Transform your food service operation with a versatile cold food station designed for efficiency and ease of use. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Built to accommodate high-volume service, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 39718 Portable Cold Food Station in top shape, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner to avoid scratches. For the vinyl-covered steel base, use a damp cloth to remove spills or stains. Regularly check the ice cooling system to ensure it functions properly. This maintenance prevents bacteria buildup, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The Vollrath 39718 Portable Cold Food Station measures 60" W x 24" D x 49" H and holds four pans. This mobile unit runs on 120 volts and uses ice cooling for effective food preservation. Its sturdy black vinyl-covered steel base ensures durability.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and ease of use. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. Built to accommodate high-volume service, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Ample Capacity for Pans#@#
Featuring space for four pans, this cold food station allows for a diverse selection of items to be displayed simultaneously. The generous capacity supports various food types, ensuring that you can cater to different preferences and dietary needs. This flexibility enhances your service options, making it easier to satisfy your customers and meet their expectations.
#@@# Durable Construction#@#
The stainless steel top provides a robust surface that withstands the rigors of daily use. Its vinyl-covered steel base adds an extra layer of durability while maintaining an attractive appearance. This combination ensures that the unit not only performs well but also complements your establishment's aesthetic, contributing to a professional look.
#@@# Ice Cooled Design#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for your cold items. This feature is crucial for food safety, allowing you to serve perishable items without compromising quality. The efficient cooling mechanism ensures that your food remains fresh throughout service, reducing waste and enhancing customer satisfaction, which is vital for repeat business.
#@@# Mobile Convenience#@#
Designed for mobility, this unit can be easily relocated to meet changing service demands. Whether you need to reposition it for a special event or daily operations, its mobile design allows for quick adjustments. This adaptability is essential in busy environments where flexibility is key to efficient service, ensuring that your team can respond to various needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled. Ensure a clear receiving area, as this ships fully assembled and requires inspection.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 39718 Portable Cold Food Station, conduct regular inspections of the ice cooling system. Replace ice as needed to maintain food safety temperature. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear or damage. Check the wheels for functionality to keep the unit mobile. Regular maintenance enhances equipment longevity and supports efficient food service operations.
