Transform your food service operation with a versatile cold food station designed for efficiency and mobility. This portable unit combines functionality with a sleek design, allowing you to serve a variety of chilled dishes while maintaining optimal presentation. Built to withstand the demands of high-volume environments, it ensures that your offerings remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety and efficiency. Unplug the unit. Remove food items and wash pans with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Ensure the ice cooling system is debris-free for optimal performance. Regular maintenance prevents costly repairs and ensures health regulation compliance. Always dry surfaces thoroughly before plugging the unit back in.#@@#Additional Info#@#The Vollrath 39716 Portable Cold Food Station has a fully enclosed base design, measuring 60" W x 24" D x 49" H. This mobile unit holds four pans and operates on 120 volts, made from stainless steel and vinyl-covered steel.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and mobility. This portable unit combines functionality with a sleek design, allowing you to serve a variety of chilled dishes while maintaining optimal presentation. Built to withstand the demands of high-volume environments, it ensures that your offerings remain fresh and appealing throughout service.
#@@# Ample Capacity for Pans#@#
Featuring a design that accommodates four pans, this cold food station provides ample space for a diverse selection of items. The generous capacity allows for simultaneous service of salads, fruits, and other chilled dishes, enhancing your menu options. This feature is essential for catering to large gatherings or busy dining hours.
#@@# Durable Construction#@#
Constructed with a stainless steel top and a vinyl-covered steel base, this unit offers durability and ease of maintenance. The robust materials resist wear and tear, ensuring longevity in a bustling kitchen environment. This resilience translates to lower replacement costs and a reliable service experience.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for your cold items without the need for refrigeration. This feature is particularly beneficial in outdoor settings or during events where access to power may be limited. It guarantees that your food remains at safe serving temperatures, promoting food safety and quality.
#@@# Fully Enclosed Design#@#
The fully enclosed base design not only enhances the aesthetic appeal but also provides additional protection for the internal components. This feature minimizes the risk of contamination and ensures that your food remains secure during transport. It also contributes to a cleaner appearance, making it suitable for front-of-house service.
#@@# Mobile Convenience#@#
Equipped with mobility features, this cold food station allows for easy repositioning within your service area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Contact Vollrath for lead time. Made to order; cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 39716 Portable Cold Food Station, conduct regular inspections. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Maintain the vinyl-covered steel base by wiping it with a damp cloth. Check the ice cooling system frequently for efficiency. Store the unit in a dry area when not in use. Ensure all pans are positioned correctly to avoid spills.
