Transform your service area with a versatile utility station designed for efficiency and durability. This portable food bar combines a seamless stainless steel top with a solid base, ensuring both functionality and style in any cafeteria or buffet setting. Built to meet the demands of high-volume service, this unit enhances food presentation while maintaining optimal temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth to wipe surfaces, focusing on food contact areas to prevent bacteria. Regularly clean the base and top to avoid grease buildup. Check seals for wear and replace if needed. Keeping everything clean helps pass inspections, extends equipment life, and reduces utility costs.#@@#Additional Info#@#The Vollrath 39704 Portable Utility Station measures 60" W x 24" D x 35" H, featuring a seamless stainless steel top and a vinyl-covered steel base. This NSF2 certified unit is perfect for cafeterias, ensuring efficiency.#@@#General Info#@#Description #@#
Transform your service area with a versatile utility station designed for efficiency and durability. This portable food bar combines a seamless stainless steel top with a solid base, ensuring both functionality and style in any cafeteria or buffet setting. Built to meet the demands of high-volume service, this unit enhances food presentation while maintaining optimal temperature control.
#@@# Stainless Steel Top#@#
The seamless stainless steel top provides a hygienic surface that is easy to clean and maintain. This material resists corrosion and wear, ensuring longevity in busy environments. Its sleek design not only looks professional but also supports food safety standards.
#@@# NSF Certified Design#@#
Meeting NSF2 certification, this utility station guarantees compliance with health and safety regulations. This certification assures food service professionals that the equipment is suitable for use in commercial kitchens. Operators can confidently serve food knowing they adhere to industry standards.
#@@# Mobile Modular Construction#@#
Designed for mobility, the unit features a modular structure that allows for easy repositioning within any service area. This flexibility enables quick adjustments to layout and flow, accommodating various event sizes and service styles. The enclosed base adds stability while enhancing the overall aesthetic.
#@@# Enclosed Base for Stability#@#
The vinyl-covered steel base offers robust support while maintaining a clean appearance. This design minimizes the risk of tipping, ensuring safety during operation. Additionally, the enclosed base provides ample storage space for supplies, keeping the service area organized.
#@@# Ample Working Height#@#
Standing at 35 inches, the working height of this utility station is ergonomically designed for comfort during service. This height allows staff to serve efficiently without straining, promoting a better workflow. Operators can focus on customer interaction rather than physical discomfort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled. Ensure a clear receiving area, as this ships fully assembled and requires inspection.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 39704 Portable Utility Station, regularly inspect the stainless steel top for scratches or stains. Clean it with a mild detergent and soft cloth to prevent corrosion. Check the vinyl-covered steel base for wear or damage. Use a damp cloth to wipe it down, avoiding abrasive cleaners. Keep the unit level during use for stability. Regular maintenance enhances functionality and appearance, supporting your culinary operations effectively.
