Transform your food service operation with a versatile and efficient utility station designed for high-demand environments. This portable food bar combines functionality with a sleek design, ensuring that your cafeteria or buffet line operates smoothly while maintaining food safety standards. Built with durable materials, it stands ready to support your culinary endeavors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth to wipe surfaces. Focus on the stainless steel top to keep it free of stains. Regularly clean the base and check for wear. A tidy area prevents bacteria buildup, reduces fire hazards, and extends equipment life. A clean kitchen helps you pass inspections easily.#@@#Additional Info#@#The Vollrath 39704 Portable Utility Station measures 60" W x 24" D x 35" H, featuring a seamless stainless steel top and a vinyl-covered steel base. This NSF2 certified unit is perfect for cafeterias, ensuring efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient utility station designed for high-demand environments. This portable food bar combines functionality with a sleek design, ensuring that your cafeteria or buffet line operates smoothly while maintaining food safety standards. Built with durable materials, it stands ready to support your culinary endeavors.
#@@# Stainless Steel Top Construction#@#
The seamless stainless steel top provides a robust surface for food preparation and serving. This material enhances durability and simplifies cleaning, ensuring that hygiene standards are met effortlessly. Its resistance to corrosion and staining makes it ideal for busy food service settings.
#@@# NSF Certified Safety#@#
Safety and compliance are paramount in food service. This utility station is NSF certified, guaranteeing that it meets strict health and safety regulations. Operators can confidently serve food, knowing that the equipment adheres to industry standards for sanitation and safety.
#@@# Mobile Modular Design#@#
Designed for flexibility, the mobile modular structure allows for easy repositioning within your establishment. Whether you need to change the layout for special events or daily operations, this utility station adapts to your needs. Its enclosed base provides stability while maintaining a professional appearance.
#@@# Enclosed Base for Stability#@#
The vinyl-covered steel base offers both strength and aesthetic appeal. This enclosed design enhances the unit's stability and provides additional storage space for supplies and equipment. Operators benefit from a tidy workspace, promoting efficiency during service.
#@@# Ample Working Height#@#
Standing at 35 inches, this utility station provides an ergonomic working height for staff. This feature reduces strain during food preparation and serving, allowing employees to work comfortably for extended periods. A well-designed workspace contributes to improved productivity and staff satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order item; lead times vary. Cannot be canceled. Ensure a clear receiving area, as this ships fully assembled and requires inspection.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 39704 Portable Utility Station, regularly inspect the stainless steel top for scratches or stains. Clean it with a mild detergent and soft cloth to prevent corrosion. Check the NSF2 certified cafeteria breath guard for wear and ensure it is securely attached. Maintain the vinyl-covered steel base by wiping it with a damp cloth. Regularly check the wheels for smooth operation and lubricate as needed.
