Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for buffets, catering events, and cafeterias. Engineered to accommodate four pans, it ensures that your offerings remain fresh and appealing while providing a seamless service experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice buildup in the cooling area and remove it. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and helps your equipment last longer.#@@#Additional Info#@#The Vollrath 3896260 Portable Cold Food Station measures 60" W x 39.5" D x 59" H and holds four pans. This mobile unit has a wood base and stainless steel top, operating on 120 volts. Ideal for catering and events.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for buffets, catering events, and cafeterias. Engineered to accommodate four pans, it ensures that your offerings remain fresh and appealing while providing a seamless service experience.
#@@# Ample Capacity for Service#@#
With the ability to hold four pans, this food station maximizes your serving options. Each pan can accommodate a variety of dishes, allowing for diverse menu presentations. This feature is essential for busy environments where quick access to multiple food items is necessary.
#@@# Durable Construction#@#
The stainless steel top and vinyl-covered steel base provide a robust framework that withstands the rigors of daily use. This combination not only enhances durability but also simplifies cleaning, ensuring that your station maintains a professional appearance. The fully enclosed design protects food items from contaminants, promoting a hygienic serving environment.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this food station keeps your items at optimal temperatures without the need for electricity. This feature is particularly beneficial in outdoor settings or during events where power sources may be limited. It ensures that your food remains fresh and safe for consumption throughout service.
#@@# Mobile Design for Flexibility#@#
Designed with mobility in mind, this unit allows for easy repositioning within your service area. Whether you need to adjust the layout for a special event or simply want to move it for cleaning, the mobile design provides the flexibility you need. This adaptability is crucial in dynamic food service environments.
#@@# Certified for Safety#@#
Both UL and NSF certifications guarantee that this food station meets rigorous safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect before accepting delivery.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3896260 Portable Cold Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system frequently for efficiency. Empty and clean pans after each use to avoid residue buildup. Check the vinyl-covered steel base for wear and address promptly. Maintain the working height at 35 inches for ergonomic use.
