Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for buffets, catering events, and cafeterias. Engineered to accommodate four pans, it ensures that your offerings remain fresh and appealing while providing a seamless service experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice buildup in the cooling area and remove it as needed. This routine prevents bacteria growth, reduces fire risks, and ensures your equipment lasts longer. A clean station helps you pass health inspections and keeps customers safe.#@@#Additional Info#@#The Vollrath 3896260 Portable Cold Food Station measures 60" W x 39.5" D x 59" H with a fully enclosed wood base. It holds four pans and operates on 120 volts, featuring a stainless steel top and ice-cooled design.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for buffets, catering events, and cafeterias. Engineered to accommodate four pans, it ensures that your offerings remain fresh and appealing while providing a seamless service experience.
#@@# Ample Capacity for Service#@#
With the ability to hold four pans, this food station maximizes your serving potential. Each pan can accommodate a variety of dishes, allowing for diverse menu options that cater to different tastes. This feature enhances your ability to serve large groups efficiently, ensuring that every guest enjoys a satisfying meal.
#@@# Durable Construction#@#
The combination of stainless steel top and vinyl-covered steel base guarantees longevity and resilience in high-traffic environments. This robust design withstands the rigors of daily use, making it a reliable addition to your kitchen equipment. The fully enclosed base not only adds to the aesthetic appeal but also protects the internal components from damage.
#@@# Ice Cooled Design#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for your cold items. This feature is crucial for food safety, ensuring that perishables remain at safe serving temperatures throughout service. The efficient cooling mechanism allows you to focus on service without worrying about food quality.
#@@# Mobile Convenience#@#
Designed for mobility, this unit allows for easy repositioning within your venue. Whether you need to set up for a special event or adjust your layout during service, the portable design simplifies transitions. This flexibility enhances your operational efficiency, allowing you to adapt to changing service demands.
#@@# User-Friendly Height#@#
At a working height of 35 inches, this food station is ergonomically designed for ease of use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect before accepting delivery.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3896260 Portable Cold Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system frequently for efficiency. Check the vinyl-covered steel base for wear or damage, addressing issues promptly. Maintain the working height at 35 inches for ergonomic use. Regularly verify that all four pans are securely in place and free from debris.
