Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable solution combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and events. With a capacity for four pans, it ensures that your offerings remain fresh and accessible while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and efficiency. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area. This prevents bacteria growth, reduces fire hazards, and extends equipment life. A clean station helps pass inspections and keeps customers safe.#@@#Additional Info#@#The Vollrath 38962 Portable Cold Food Station has a sturdy wood base and holds four pans. Measuring 60" W x 39.5" D x 59" H, this mobile unit runs on 120 volts and uses ice cooling for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable solution combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and events. With a capacity for four pans, it ensures that your offerings remain fresh and accessible while maintaining a professional appearance.
#@@# Efficient Ice Cooling System#@#
The innovative ice-cooled design keeps food at optimal temperatures without the need for refrigeration. This feature allows for extended service times, ensuring that your dishes remain safe and delicious throughout busy meal periods. By utilizing ice, you can effectively manage food safety while minimizing energy consumption.
#@@# Robust Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers durability and ease of maintenance. The sturdy materials withstand the rigors of daily use in high-traffic environments, ensuring longevity and reliability. Additionally, the wood finish adds a touch of elegance, enhancing the overall presentation of your food service area.
#@@# Fully Enclosed Base#@#
The fully enclosed base design not only provides a clean and polished look but also offers additional storage space for supplies. This feature helps keep your service area organized and clutter-free, allowing staff to focus on serving customers efficiently. The enclosed structure also protects food items from contamination.
#@@# Mobile Convenience#@#
Equipped with mobility features, this cold food station can be easily relocated to suit your service needs. Whether you are setting up for a special event or rearranging your dining area, the portable design allows for quick adjustments. This flexibility is essential for adapting to changing service demands.
#@@# Optimal Working Height#@#
With a working height of 35 inches, this unit is designed for comfort and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38962 Portable Cold Food Station, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the ice cooling system often to confirm effective operation. Maintain the wood finish by applying a suitable wood cleaner periodically. Check the vinyl-covered steel base for wear or damage. Ensure the unit is level for stability during use.
