Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and catered events. Engineered for ease of use, it accommodates various food items while maintaining optimal serving conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Portable Cold Food Station, unplug it. Remove food pans and wash with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the vinyl-covered base, use a damp cloth and mild detergent. Ensure all surfaces are dry before reassembling. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and maintains energy efficiency. Keeping your equipment clean ensures compliance with health regulations and extends its lifespan.#@@#Additional Info#@#The Vollrath 3896160 Portable Cold Food Station has a wood-finished, enclosed base that holds four pans. Designed for mobility, it operates on 120 volts and uses ice cooling.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and catered events. Engineered for ease of use, it accommodates various food items while maintaining optimal serving conditions.
#@@# Ample Food Capacity#@#
Featuring four pan slots, this cold food station allows for generous food placement, ensuring that you can serve a variety of dishes simultaneously. The design supports efficient service, enabling staff to quickly replenish items as needed. This capacity is essential for high-traffic environments where speed and variety are crucial for customer satisfaction.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers durability and resistance to wear and tear. The fully enclosed design protects food from contaminants while enhancing the overall aesthetic of your service area. This robust construction ensures longevity, making it a reliable addition to your kitchen equipment.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled mechanism, this food station maintains optimal temperatures for perishable items without the need for refrigeration. This feature is particularly beneficial in outdoor settings or during events where access to power may be limited. The ice cooling system ensures that food remains fresh and safe for consumption throughout service, enhancing the overall dining experience.
#@@# Mobile Design#@#
Equipped with mobility features, this cold food station can be easily relocated to suit your service needs. The mobile design allows for flexibility in layout, making it simple to adapt to different event spaces or dining configurations. This adaptability is essential for catering operations that require quick setup and breakdown, ensuring seamless service delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect for damage before signing.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 3896160 cold food station, perform regular inspections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the ice cooling system frequently for effective operation. Maintain the wood finish by applying a suitable conditioner periodically. Check electrical connections and ensure voltage remains stable at 120 volts. Regular maintenance enhances performance and extends the life of your equipment.
