Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and catered events. Engineered for ease of use, it accommodates four pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Portable Cold Food Station, unplug it. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the vinyl-covered steel base, use a damp cloth and mild detergent. Ensure all surfaces are dry before reassembling. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and maintains energy efficiency. Keeping your equipment clean ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3896160 Portable Cold Food Station has a wood-finished base, measuring 60" W x 39.5" D x 59" H. It holds four pans and operates on 120 volts, providing efficient ice-cooled storage for your food.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and catered events. Engineered for ease of use, it accommodates four pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures.
#@@# Ice Cooled Design#@#
The innovative ice-cooled system ensures that food remains at safe temperatures throughout service. This feature is crucial for maintaining food quality and safety, especially in high-traffic environments. By utilizing ice as a cooling method, this unit minimizes the risk of spoilage, allowing operators to serve fresh, delicious options to customers.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this cold food station offers both durability and elegance. The robust materials withstand the rigors of daily use while providing a professional appearance. This combination of strength and style makes it suitable for any food service setting, from casual to upscale.
#@@# Fully Enclosed Base#@#
The fully enclosed base design not only enhances the unit's aesthetic appeal but also provides additional storage space. Operators can conveniently store supplies and equipment out of sight, keeping the serving area organized and clutter-free. This thoughtful design feature contributes to a more efficient workflow in busy environments.
#@@# Mobile Convenience#@#
Equipped with mobility features, this cold food station allows for easy repositioning as needed. Whether rearranging for special events or daily service adjustments, the unit's mobility enhances operational flexibility. Staff can quickly adapt to changing service demands without hassle, improving overall efficiency.
#@@# Ample Capacity#@#
With the ability to hold four pans, this station accommodates a variety of food items, from salads to desserts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect for damage before signing.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 3896160 portable cold food station, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the ice cooling system often for optimal performance. Replace worn components promptly to maintain functionality. Check electrical connections to ensure they are secure. Regularly verify that the unit is level to prevent operational issues.
