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Vollrath 3896060 60" W x 39 1/2" D x 59" H Fully Enclosed Base Non-Refrigerated Wood 4 Pans 2-Series Affordable Portable Cold Food Station - 120 Volts

Vollrath

$4,927.50
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SKU:
3896060
Weight:
315.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3896060__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Wood
Cooling Type:
Ice Cooled
Filter Type:
Portable Food Bars
Mobile or Stationary:
Mobile
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
4336.20
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4927.50
Manufacturer:
Vollrath
login_price:
no
List Price:
9636.00
Trigger BC Integration:
Y-1/14/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
315
Amps:
8
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3896060.jpg
specsheet:
Vollrath_3896060.pdf
warranty:
Vollrath_3896060_1.pdf
manual:
Vollrath_3896060_2.pdf
Sale Price:
4927.50
call_price:
no
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Ice Cooled
Voltage:
120v
Keyfeatures5:
Mobile unit for easy repositioning
Keyfeatures4:
Fully enclosed design enhances safety
Keyfeatures6:
NSF and UL certified for reliability
Keyfeatures3:
Durable stainless steel top construction
Keyfeatures2:
Accommodates 4 pans for diverse offerings
short_description:
Transform your food service with the Vollrath 3896060 portable cold food station. This mobile unit features a fully enclosed wood base and accommodates four pans, ensuring efficient food presentation and easy access for your guests.
Keyfeatures:
Versatile portable cold food station
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and catered events. Engineered for ease of use, it accommodates various food items while maintaining optimal serving conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Portable Cold Food Station, unplug it. Remove food pans and wash with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the vinyl-covered steel base, use a damp cloth and mild detergent. Ensure all surfaces are dry before reassembling. Regular cleaning prevents bacteria buildup, reduces fire risks, and maintains energy efficiency. Keeping equipment spotless ensures compliance with health regulations and extends its lifespan.#@@#Additional Info#@#The Vollrath 3896060 Portable Cold Food Station has a wood-finished base and holds four pans. Designed for mobility, it operates on 120 volts with ice cooling. Its stainless steel top offers durability, perfect for diverse food service needs.#@@#General Info#@#Description #@# Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing aesthetic, making it an ideal choice for cafeterias, buffets, and catered events. Engineered for ease of use, it accommodates various food items while maintaining optimal serving conditions. #@@# Ample Pan Capacity#@# Featuring four dedicated pans, this cold food station allows for organized and efficient food presentation. Each pan holds a significant volume, ensuring that you can serve a variety of dishes simultaneously without compromising on quality or freshness. This design maximizes your serving potential, making it perfect for high-demand environments. #@@# Durable Construction#@# Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers both durability and a professional appearance. The fully enclosed design protects food items while enhancing the overall aesthetic of your service area. This robust construction withstands the rigors of daily use, ensuring longevity in busy settings. #@@# Ice Cooled System#@# Utilizing an ice-cooled mechanism, this food station maintains optimal temperatures for perishable items. This feature is crucial for preserving food quality and safety, especially in warm environments. By effectively managing temperature, it helps reduce food waste and enhances customer satisfaction. #@@# Mobile Design#@# The portable nature of this cold food station allows for easy relocation, adapting to various service needs. Whether you are setting up for a special event or rearranging your dining area, this unit provides flexibility without sacrificing stability. Its mobility ensures that you can create the perfect serving layout wherever needed. #@@# User-Friendly Height#@# Designed with a working height of 35 inches, this station ensures comfort for staff during service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires an accessible unloading area.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 3896060 portable cold food station, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the ice cooling system often for optimal performance. Replace worn components promptly to maintain functionality. Check electrical connections to ensure they are secure. Regularly verify that the unit is level to prevent operational issues.