Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for buffets, catering events, and cafeterias. Engineered to accommodate four pans, it ensures that your offerings remain fresh and appealing, all while being easy to transport and set up.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area. This helps avoid costly repairs and ensures compliance with health regulations. A clean station promotes a safe and efficient food service environment.#@@#Additional Info#@#The Vollrath 38960 Portable Cold Food Station has a wood base and holds four pans. It measures 60" W x 39.5" D x 59" H, operates on 120 volts, and uses ice cooling for effective food preservation.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for buffets, catering events, and cafeterias. Engineered to accommodate four pans, it ensures that your offerings remain fresh and appealing, all while being easy to transport and set up.
#@@# Spacious Pan Capacity#@#
Designed to hold four pans, this cold food station maximizes your serving options. The ample space allows for a variety of food items, from salads to desserts, ensuring that you can cater to diverse customer preferences. Each pan fits securely, providing a stable and organized presentation for your culinary creations.
#@@# Durable Construction#@#
The combination of vinyl-covered steel and wood in the base construction guarantees durability and aesthetic appeal. This robust design withstands the rigors of daily use in busy environments, while the stainless steel top adds a professional touch. Such materials ensure longevity, making this unit a reliable investment for any food service operation.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this station maintains optimal temperatures for your food items. This feature is crucial for preserving freshness and quality, especially during extended service periods. The efficient cooling mechanism allows you to serve chilled items without compromising on taste or safety.
#@@# Fully Enclosed Design#@#
The fully enclosed base not only enhances the unit's appearance but also provides additional stability. This thoughtful design minimizes the risk of spills and accidents, creating a safer environment for both staff and customers. Such features are essential in high-traffic areas where efficiency and safety are paramount.
#@@# Mobile Convenience#@#
Mobility is a key advantage of this cold food station. Equipped with wheels, it allows for easy relocation within your venue, adapting to changing service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before signing. Made to order, non-returnable. Additional delivery options may be available upon request.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 38960 Portable Cold Food Station, inspect the stainless steel top for scratches or dents that can harbor bacteria. Clean the surface with mild detergent and a soft cloth. Maintain the vinyl-covered steel base by wiping it with a damp cloth to remove spills. Check the ice cooling system regularly for efficiency. Store the unit in a dry area to prevent moisture damage.
