Transform your food service operation with a versatile portable cold food station designed for efficiency and style. This unit combines a fully enclosed base with a sleek wood finish, ensuring both functionality and aesthetic appeal in any setting. With the capacity to hold three pans, it meets the demands of high-volume service while maintaining optimal food presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a mild cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice buildup and remove it as needed. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Vollrath 3895246 Portable Cold Food Station measures 46" W x 39.5" D x 59" H with a fully enclosed wood base. Designed for mobility, it holds three pans and operates on 120 volts. This unit is ideal for various catering needs.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile portable cold food station designed for efficiency and style. This unit combines a fully enclosed base with a sleek wood finish, ensuring both functionality and aesthetic appeal in any setting. With the capacity to hold three pans, it meets the demands of high-volume service while maintaining optimal food presentation.
#@@# Efficient Cooling System#@#
The ice-cooled design ensures that food remains at safe temperatures throughout service. This feature is crucial for maintaining food quality and safety, especially in busy environments where speed and efficiency are paramount. By utilizing ice, this station provides a reliable cooling solution without the need for electricity, making it ideal for outdoor events or locations without power access.
#@@# Robust Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers durability and ease of maintenance. The sturdy materials withstand the rigors of daily use in commercial kitchens, ensuring longevity and reliability. Additionally, the wood finish adds a touch of elegance, making it suitable for both casual and upscale dining experiences.
#@@# Mobile Design#@#
Equipped with mobility features, this cold food station allows for easy repositioning within your establishment. The mobile design facilitates quick setup and breakdown, making it perfect for catering events or buffet setups. This flexibility enhances operational efficiency, allowing staff to adapt to changing service needs seamlessly.
#@@# Ample Capacity#@#
With the ability to accommodate three pans, this unit provides ample space for a variety of food items. This capacity allows for diverse menu offerings, catering to different customer preferences. The design maximizes the use of space, ensuring that food items are easily accessible while maintaining an organized presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment; inspect before accepting delivery.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3895246 Portable Cold Food Station, perform regular inspections. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Frequently inspect the ice cooling system for effective operation. Maintain the wooden base by wiping it with a damp cloth to remove spills. Check electrical components for wear or damage. Ensure the unit remains level for stability.
