Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. With robust construction and thoughtful features, it serves as an essential asset for any high-volume kitchen or buffet setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for food safety and efficiency. Unplug the unit. Remove food and wash the wells with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top. Wipe the vinyl-covered base with a damp cloth. Regularly check and clean the heating elements for optimal performance. A clean station prevents bacteria buildup, reduces fire risks, and extends equipment life. It also helps you pass health inspections.#@@#Additional Info#@#The Vollrath 38947 Portable Hot Food Station is 60" wide and holds four pans. Operating at 120V and 525 watts, it efficiently keeps food warm.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. With robust construction and thoughtful features, it serves as an essential asset for any high-volume kitchen or buffet setting.
#@@# Spacious Well Capacity#@#
Featuring four open wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for seamless service during peak hours. This capacity ensures that your offerings remain plentiful and appealing to guests.
#@@# Durable Stainless Steel Top#@#
The stainless steel top not only enhances the aesthetic appeal but also provides a sturdy surface for food placement. This material is resistant to corrosion and easy to clean, making it ideal for busy environments. Chefs can rely on this durable surface to withstand the rigors of daily use.
#@@# Enclosed Base Design#@#
An enclosed base adds an extra layer of protection and stability to the unit. This design minimizes the risk of spills and accidents while providing a neat appearance. The enclosed structure also helps maintain consistent temperatures, ensuring that food stays warm and ready to serve.
#@@# Efficient Heating System#@#
Equipped with a powerful 525-watt heating element, this station maintains optimal food temperatures effectively. The heating system operates at 120 volts and 17.5 amps, making it suitable for various kitchen setups. This efficiency translates to reduced energy consumption while ensuring food safety.
#@@# Mobile and Convenient#@#
Designed for mobility, this hot food station features a lightweight construction that allows for easy relocation. Whether setting up for a buffet or catering event, staff can effortlessly move the unit to meet service demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight; ensure space for unloading.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 38947 portable hot food station, perform regular inspections of the electrical components. Clean stainless steel surfaces with a mild detergent and soft cloth for hygiene. Check the breath guard for obstructions and ensure it operates smoothly. Inspect the enclosed base for wear or damage. Regularly verify that the unit is level for even heating. Following these practices will enhance performance and extend the equipment's life.
