Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines a spacious design with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it supports seamless service while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath hot food station in shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check heating elements for grease buildup and clean them to prevent fires. Inspect for wear, especially around seals and connections. This maintenance enhances food safety, extends the equipment's lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Vollrath 38946604 Portable Hot Food Station is 60" wide and holds four pans in its storage base. Operating at 120/208-240 volts, it ensures efficient temperature maintenance in food service settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines a spacious design with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it supports seamless service while maintaining quality.
#@@# Ample Capacity for High Demand#@#
Featuring four wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, allowing for efficient service during peak hours. This capacity ensures that you can meet customer demands without sacrificing quality or speed.
#@@# Durable Construction for Longevity#@#
The stainless steel top not only enhances the aesthetic appeal but also provides a robust surface that withstands the rigors of daily use. Coupled with a vinyl-covered steel base, this unit resists corrosion and wear, making it ideal for busy kitchens. Such durability translates to a longer lifespan, reducing the need for frequent replacements.
#@@# Efficient Heating System#@#
Equipped with a heated design, this food station ensures that your dishes remain warm and ready to serve. The efficient heating system operates at 120/208-240 volts, providing consistent temperature control across all wells. This feature is crucial for maintaining food safety standards while enhancing the overall dining experience.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this unit is designed for comfort and ease of use. Staff can serve food without straining, promoting a more efficient workflow. The enclosed storage base also provides convenient access to supplies, streamlining operations during busy service periods.
#@@# Certified for Safety#@#
This hot food station meets both NSF and CSA standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Lead times vary; check with Vollrath for availability.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38946604 Portable Hot Food Station, conduct regular inspections of electrical components and connections. Clean stainless steel surfaces with mild detergent to prevent corrosion. Check heating wells for debris and clean them to maintain hygiene. Verify the unit is level for even heating across all pans. Monitor temperature settings for food safety. Regular maintenance enhances equipment longevity and ensures compliance with safety standards.
