Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable buffet-style unit combines functionality with an appealing design, ensuring that your culinary creations are presented beautifully while maintaining optimal temperatures. With robust construction and thoughtful features, this hot food station is an essential addition for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is essential for safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the enclosed base to remove grease. Regularly check the breath guard for cleanliness. Clean the wells with warm, soapy water and rinse thoroughly. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 3893646 Portable Hot Food Station measures 46" W x 28.63" D x 57.31" H and includes three open wells for efficient food service. It operates at 120V and 525 Watts for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable buffet-style unit combines functionality with an appealing design, ensuring that your culinary creations are presented beautifully while maintaining optimal temperatures. With robust construction and thoughtful features, this hot food station is an essential addition for any high-volume kitchen.
#@@# Efficient Heating System#@#
The heated design of this food station ensures that dishes remain at safe serving temperatures, promoting food safety and quality. With a power output of 525 watts, the unit efficiently warms food while minimizing energy consumption. This feature is crucial for busy environments where maintaining temperature integrity is paramount.
#@@# Spacious Capacity#@#
Featuring three open wells, this station accommodates a variety of dishes, allowing for diverse menu offerings. Each well is designed to hold standard-sized pans, maximizing the use of space while providing ample room for food presentation. This capacity supports high-volume service, making it ideal for cafeterias and buffet lines.
#@@# Durable Construction#@#
Crafted from stainless steel, the top construction offers both durability and ease of cleaning. This material resists corrosion and wear, ensuring longevity in demanding kitchen environments. The vinyl-covered steel base adds an extra layer of protection while enhancing the overall aesthetic of the unit.
#@@# User-Friendly Design#@#
The mobile design allows for easy repositioning within your service area, adapting to changing needs throughout the day. With a working height of 35 inches, this station provides comfortable access for staff, facilitating efficient service. This feature enhances workflow and reduces strain during busy service periods.
#@@# Safety Certifications#@#
This hot food station is certified by both NSF and CSA, ensuring compliance with stringent safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Ensure adequate space for receiving. Made-to-order items cannot be canceled or returned.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3893646 portable hot food station, conduct regular inspections of the electrical components. Clean stainless steel surfaces with mild detergent to prevent corrosion. Maintain the enclosed base by wiping it with a damp cloth. Check the breath guard for obstructions and ensure it is securely attached. Monitor temperature settings for food safety.
