Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for cafeterias, buffets, and catered events. With the capacity to hold four pans, it ensures that your offerings remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable food station is vital for food safety. Start by unplugging it. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area. This prevents breakdowns and ensures health compliance. A clean station enhances safety and prolongs equipment lifespan.#@@#Additional Info#@#The Vollrath 38778 Portable Cold Food Station has a wood-finished base for four pans. It operates on 120 volts with ice cooling. The stainless steel top ensures durability, ideal for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for cafeterias, buffets, and catered events. With the capacity to hold four pans, it ensures that your offerings remain fresh and appealing throughout service.
#@@# Ample Pan Capacity#@#
Featuring space for four pans, this food station accommodates a variety of dishes, allowing for diverse menu options. The design maximizes your serving capabilities while maintaining an organized presentation. This flexibility is essential for high-volume settings where variety enhances customer satisfaction.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit withstands the rigors of daily use. The robust materials ensure longevity, making it a reliable addition to your kitchen equipment. This durability translates to reduced maintenance costs and increased operational efficiency.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this food station keeps your items at safe temperatures without the need for refrigeration. This feature is particularly beneficial in outdoor settings or during events where access to power may be limited. It ensures that food safety standards are met while providing a refreshing display.
#@@# Fully Enclosed Design#@#
The fully enclosed base not only enhances the aesthetic appeal but also protects the internal components from damage. This thoughtful design feature contributes to the overall longevity of the unit, making it suitable for various environments. It also helps maintain cleanliness and organization in busy service areas.
#@@# Mobile Convenience#@#
Designed for mobility, this cold food station allows for easy repositioning as needed. Whether you are setting up for a buffet or moving it for a special event, the portable nature of this unit simplifies logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before signing. Made to order, non-returnable. Additional delivery options may be available upon request.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38778 Portable Cold Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth. Inspect the vinyl-covered steel base for wear or damage. Check ice levels frequently to ensure the cooling system operates effectively. Maintain a working height of 35 inches for optimal use. Store the unit in a dry area to avoid moisture.
