Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for cafeterias, buffets, and catered events. With the capacity to hold four pans, it ensures that your offerings remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable food station is vital for food safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel top to keep it stain-free. Regularly check and clean the ice cooling system to prevent buildup. Inspect the vinyl-covered steel base for wear. Keeping your equipment clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 38778 Portable Cold Food Station has a wood-finished base for four pans. It operates on 120 volts with ice cooling. The stainless steel top ensures durability and food quality.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for cafeterias, buffets, and catered events. With the capacity to hold four pans, it ensures that your offerings remain fresh and appealing throughout service.
#@@# Ample Pan Capacity#@#
Featuring space for four pans, this food station accommodates a variety of dishes, allowing for diverse menu options. The design maximizes the use of space, ensuring that you can serve multiple items without compromising on presentation or accessibility. This capacity is essential for high-volume settings where variety is key.
#@@# Durable Construction#@#
Crafted with a vinyl-covered steel base and a stainless steel top, this unit withstands the rigors of daily use in busy environments. The robust materials ensure longevity, reducing the need for frequent replacements. This durability translates to lower operational costs over time, making it a smart investment for any food service professional.
#@@# Ice Cooled Design#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for your cold items, ensuring freshness and safety. This feature is particularly beneficial during warm weather or in high-traffic areas, where maintaining food quality is crucial. The efficient cooling mechanism allows for extended service periods without compromising food integrity.
#@@# Fully Enclosed Base#@#
The fully enclosed base design not only enhances the aesthetic appeal but also provides additional storage space for supplies and equipment. This thoughtful design keeps your service area organized and clutter-free, allowing staff to focus on providing excellent customer service. The enclosed structure also protects contents from contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect for damage before signing. Made to order, non-returnable. Additional delivery options may be available upon request.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38778 Portable Cold Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the vinyl-covered steel base for wear or damage, addressing issues promptly. Check the ice cooling system for adequate ice levels. Store the unit in a dry area to avoid moisture. Regularly verify that all pans are securely in place and free from debris.
