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Vollrath 3877660 60" W x 39 1/2" D x 59" H Fully Enclosed Base Non-Refrigerated Wood 4 Pans 2-Series Affordable Portable Cold Food Station - 120 Volts

Vollrath

$4,927.50
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SKU:
3877660
Weight:
586.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3877660__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Fully Enclosed
Base Finish:
Wood
Cooling Type:
Ice Cooled
Filter Type:
Portable Food Bars
Mobile or Stationary:
Mobile
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
4336.20
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4927.50
Manufacturer:
Vollrath
login_price:
no
List Price:
9636.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
586
Amps:
8
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3877660.jpg
specsheet:
Vollrath_3877660.pdf
warranty:
Vollrath_3877660_1.pdf
manual:
Vollrath_3877660_2.pdf
Sale Price:
4927.50
call_price:
no
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Ice Cooled
Voltage:
120v
Keyfeatures5:
Mobile unit for flexible placement
Keyfeatures4:
Fully enclosed design enhances safety
Keyfeatures6:
UL and NSF certified for reliability
Keyfeatures:
Versatile portable cold food station
Keyfeatures3:
Stainless steel top ensures durability
Keyfeatures2:
Accommodates 4 pans for diverse offerings
short_description:
Transform your food service with the Vollrath 3877660 portable cold food station. This mobile unit has a fully enclosed base, holds four pans, and is perfect for ice cooling at buffets and cafeterias.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a versatile and efficient portable food station designed for high-demand environments. This unit combines functionality and style, featuring a fully enclosed base that enhances presentation while ensuring optimal food safety. With the capacity to hold four pans, it meets the needs of busy cafeterias, buffets, and catering events, making it an essential addition to your culinary toolkit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable cold food station is vital for food safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel top to avoid scratches. Regularly check and clean the ice cooling system to prevent buildup. Inspect the vinyl-covered steel base for wear. Keeping this equipment clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3877660 Portable Cold Food Station has a wood base and holds four pans. Measuring 60" W x 39.5" D x 59" H, this mobile unit runs on 120 volts and uses ice cooling for optimal food preservation.#@@#General Info#@#Description #@# Transform your food service operation with a versatile and efficient portable food station designed for high-demand environments. This unit combines functionality and style, featuring a fully enclosed base that enhances presentation while ensuring optimal food safety. With the capacity to hold four pans, it meets the needs of busy cafeterias, buffets, and catering events, making it an essential addition to your culinary toolkit. #@@# Ice Cooled Design#@# This portable food station utilizes an innovative ice-cooled system, ensuring that your food remains at safe temperatures throughout service. By maintaining optimal cooling, it helps preserve the quality and freshness of your offerings, allowing you to serve with confidence. This feature is particularly beneficial in outdoor settings or during events where traditional refrigeration may not be available. #@@# Durable Construction#@# Crafted with a stainless steel top and a vinyl-covered steel base, this food station is built to withstand the rigors of daily use. The robust materials not only enhance durability but also simplify cleaning and maintenance, ensuring that your station remains in top condition. This resilience is crucial for food service professionals who require reliable equipment that can endure high-volume operations. #@@# Fully Enclosed Base#@# The fully enclosed base design not only provides a polished look but also protects food from contaminants and environmental factors. This feature enhances food safety and hygiene, making it ideal for settings where cleanliness is paramount. Additionally, the enclosed design allows for easy transport and setup, streamlining your service process. #@@# Mobile Convenience#@# Equipped with mobility features, this food station can be easily relocated to meet the demands of your service area. Whether you need to reposition it for a special event or adjust its location during peak hours, the mobile design facilitates quick and efficient changes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Non-returnable and non-cancelable; inspect upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 3877660 Portable Cold Food Station, perform regular maintenance checks. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system often for optimal performance. Empty and clean the pans after each use to avoid residue buildup. Check the vinyl-covered steel base for signs of wear or damage. Ensure the unit remains level during operation for stability.