Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for buffets, cafeterias, and catered events. Engineered for ease of use, it accommodates up to four pans, ensuring that your offerings remain fresh and appealing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe surfaces, reaching all corners. Regularly clean the ice cooling system to prevent buildup. Inspect pans for residue and wash with warm, soapy water. A clean station prevents bacteria growth, reduces fire risks, and extends equipment life. Regular maintenance ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3877660 Portable Cold Food Station measures 60" W x 39.5" D x 59" H with a fully enclosed wood base. It holds four pans and operates on 120 volts, featuring a stainless steel top and ice-cooled design.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for buffets, cafeterias, and catered events. Engineered for ease of use, it accommodates up to four pans, ensuring that your offerings remain fresh and appealing.
#@@# Ample Capacity for Pans#@#
This unit supports four pans, providing ample space for a variety of cold dishes. The design allows for easy access, enabling staff to serve efficiently during peak hours. With this capacity, you can present an impressive array of salads, fruits, and desserts, enhancing your menu's appeal.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this cold food station ensures longevity and resilience in busy environments. The fully enclosed design protects contents while maintaining a professional appearance. This durability is essential for food service professionals who require reliable equipment that withstands daily use.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this station keeps food at safe temperatures without the need for refrigeration. This feature is particularly beneficial in outdoor events or locations where traditional refrigeration is impractical. By maintaining optimal temperatures, you ensure food safety and quality throughout service.
#@@# Mobile Design#@#
The mobile configuration allows for easy repositioning, adapting to various service layouts and event needs. Staff can effortlessly move the station to different locations, enhancing flexibility during service. This mobility is crucial for catering operations that require quick setup and breakdown.
#@@# User-Friendly Height#@#
With a working height of 35 inches, this cold food station is designed for comfortable access. Staff can serve food without straining, promoting efficiency and reducing the risk of injury.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Non-returnable and non-cancelable; inspect upon arrival.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3877660 Portable Cold Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the vinyl-covered steel base for wear and clean it with a damp cloth. Check the ice cooling system for adequate ice levels. Verify that all pans are secure and free from debris. Regularly check electrical connections and ensure the unit operates at 120 volts.
