Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for cafeterias, buffets, and events. Engineered for ease of use, it accommodates up to four pans, ensuring ample space for a variety of offerings while maintaining optimal food presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable food station is vital for food safety and efficiency. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area. This prevents bacteria growth and reduces fire risks. Keeping your equipment clean lowers utility costs and extends its lifespan.#@@#Additional Info#@#The Vollrath 38776 Portable Cold Food Station has a fully enclosed base design, measuring 60" W x 39.5" D x 59" H. It holds four pans and operates on a 120-volt system with a durable stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an elegant wood finish, making it an ideal choice for cafeterias, buffets, and events. Engineered for ease of use, it accommodates up to four pans, ensuring ample space for a variety of offerings while maintaining optimal food presentation.
#@@# Ample Capacity for Pans#@#
This cold food station features a capacity for four pans, allowing diverse menu options to be displayed simultaneously. The design ensures that each pan is easily accessible, promoting quick service and reducing wait times for customers. With this setup, food service professionals can efficiently manage high-volume demands without sacrificing quality.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit offers durability and resilience in busy environments. The robust materials withstand the rigors of daily use while maintaining a polished appearance. This construction not only enhances longevity but also simplifies cleaning, ensuring a hygienic food service area.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this food station effectively maintains safe temperatures for perishable items. This feature is crucial for food safety, allowing operators to serve fresh, cold dishes without the need for electricity. The ice cooling mechanism is both efficient and reliable, making it suitable for outdoor events or locations without power access.
#@@# Fully Enclosed Design#@#
The fully enclosed base design provides a clean and professional look while protecting the internal components from damage. This thoughtful design choice enhances the overall aesthetic of the food station, making it an attractive addition to any service area. Additionally, it helps in maintaining a tidy environment, essential for customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment. Inspect upon delivery. Lead times vary. Signature required. Contact Vollrath for details on shipping and estimated delivery time.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 38776 Portable Cold Food Station, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the vinyl-covered steel base for wear or damage. Check ice levels frequently to ensure the cooling system works effectively. Empty and clean the pans after each use for hygiene. Store the unit in a dry area to prevent moisture buildup.
