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Vollrath 3877260 60" W x 28 5/8" D x 57 5/16" H 4 Well Buffet Style Breath Guard with Lights Enclosed Base with Sliding Doors for Storage 2-Series Affordable Portable Hot Food Station - 120V 525 Watts

Vollrath

$5,882.25
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SKU:
3877260
Weight:
586.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3877260__1297
Item Type:
Mobile
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Pan Capacity:
4 Pans
Top Construction:
Stainless Steel
Well Type:
Open Well
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5294.03
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
5882.25
Manufacturer:
Vollrath
login_price:
no
List Price:
11764.50
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
586
Amps:
25.8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
4 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3877260.png
specsheet:
Vollrath_3877260.pdf
warranty:
Vollrath_3877260_1.pdf
manual:
Vollrath_3877260_2.pdf
Sale Price:
5882.25
call_price:
no
Filter_Pro:
yes
PRO:
yes
Base Design:
Enclosed
Filter_Style:
Heated
Voltage:
120v
Keyfeatures5:
NSF and CULUS certified for safety
Keyfeatures4:
Enclosed base with sliding doors for storage
Keyfeatures6:
Portable design for flexible service
Keyfeatures3:
Stainless steel top ensures durability
Keyfeatures2:
Heated design keeps food at optimal temps
short_description:
Transform your food service with the Vollrath 3877260 portable hot food station. This 4-well buffet unit has an enclosed base with sliding doors for storage, keeping your dishes warm and accessible during service.
Keyfeatures:
Efficient 4-well hot food station
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and style. This portable unit combines functionality with an appealing design, making it an essential addition to any buffet or cafeteria setting. With its enclosed base and sliding doors, it not only keeps food warm but also provides convenient storage for supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 3877260 hot food station, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the base with a damp cloth and mild detergent. Check sliding doors for debris. Regular cleaning prevents bacteria, reduces fire hazards, and maintains efficiency. This extends equipment life and helps pass health inspections. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Vollrath 3877260 Portable Hot Food Station is 60" wide and holds four pans. This heated buffet unit has an enclosed base with sliding doors for storage. Made of stainless steel, it operates at 120V and 525 watts, ensuring efficiency.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and style. This portable unit combines functionality with an appealing design, making it an essential addition to any buffet or cafeteria setting. With its enclosed base and sliding doors, it not only keeps food warm but also provides convenient storage for supplies. #@@# Ample Capacity for Service#@# Featuring four open wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold a substantial amount of food, ensuring that your service remains uninterrupted during peak hours. This capacity allows for diverse menu offerings, catering to different tastes and dietary needs. #@@# Durable Construction#@# The stainless steel top construction guarantees longevity and ease of cleaning, making it ideal for high-traffic environments. This material resists corrosion and wear, ensuring that the unit maintains its professional appearance over time. The vinyl-covered steel base adds an extra layer of durability while providing a sleek finish. #@@# Efficient Heating System#@# Equipped with a powerful 525-watt heating element, this unit ensures that food remains at optimal serving temperatures. The heated design allows for quick recovery times, minimizing the risk of food safety issues. This efficiency is crucial for maintaining quality in busy settings. #@@# User-Friendly Design#@# The sliding doors on the enclosed base provide easy access to stored items, enhancing operational efficiency. Staff can quickly retrieve utensils or ingredients without disrupting the flow of service. This thoughtful design feature streamlines kitchen operations, allowing for a smoother workflow. #@@# Certified for Safety#@# Both NSF and cULus certifications ensure that this hot food station meets rigorous safety and sanitation standards. These certifications provide peace of mind, knowing that the equipment adheres to industry regulations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect before signing for receipt.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3877260 hot food station, perform regular inspections of electrical components and connections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Check sliding doors for alignment and functionality. Regularly empty and clean wells to avoid food residue buildup. Maintain temperature settings for food safety. Inspect lights for functionality and replace burnt-out bulbs promptly.