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Vollrath 38768 46" W x 28 5/8" D x 57 5/16" H 3 Well with Buffet Style Breath Guard Enclosed Base with Storage Opening 2-Series Affordable Portable Hot Food Station - 120V 525 Watts

Vollrath

$3,836.40
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SKU:
38768
Weight:
258.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38768__1297
Item Type:
Mobile
NSF Certified:
Yes
Base Finish:
Vinyl Covered Steel
Design:
Heated
Filter Type:
Portable Food Bars
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Well Type:
Open Well
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
3452.76
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3836.40
Manufacturer:
Vollrath
login_price:
no
List Price:
7672.80
Trigger BC Integration:
Y-11/24/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
258
Amps:
13.1
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Enclosed
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_38768.png
specsheet:
Vollrath_38768.pdf
warranty:
Vollrath_38768_1.pdf
manual:
Vollrath_38768_2.pdf
Sale Price:
3836.40
call_price:
no
Filter_Pro:
yes
PRO:
yes
Base Design:
Enclosed
Filter_Style:
Heated
Voltage:
120v
Keyfeatures5:
NSF and CULUS certified for safety
Keyfeatures4:
Enclosed base with storage for convenience
Keyfeatures6:
Portable design for easy mobility
Keyfeatures3:
Durable stainless steel top construction
Keyfeatures2:
Efficient 525 Watts for optimal heating
short_description:
Transform your food service with the Vollrath 38768 portable hot food station. This unit features three open wells and a buffet-style breath guard, ensuring efficient food presentation and easy access while maintaining optimal temperature.
Keyfeatures:
Versatile 3-well design for diverse menus
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With robust construction and ample capacity, it ensures that your hot food remains at the perfect serving temperature while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 38768 hot food station in top shape, unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe down the stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Regularly check and clean the storage opening to prevent buildup. Inspect electrical components for dust. Keeping the unit clean enhances food safety, avoids costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 38768 Portable Hot Food Station is 46" wide and holds three pans, perfect for buffets. Its stainless steel top and enclosed base operate at 120V and 525 Watts for efficient warming. This unit enhances culinary presentations.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With robust construction and ample capacity, it ensures that your hot food remains at the perfect serving temperature while enhancing the overall dining experience. #@@# Spacious Well Capacity#@# Featuring three open wells, this unit accommodates a variety of dishes, allowing for seamless service during peak hours. Each well is designed to hold standard-sized pans, maximizing your food storage options and enabling you to offer a diverse menu. This flexibility ensures that you can cater to different tastes without compromising on quality or presentation. #@@# Durable Stainless Steel Top#@# The stainless steel top not only provides a professional appearance but also ensures durability and easy maintenance. This material resists corrosion and wear, making it ideal for high-traffic environments. Additionally, the smooth surface simplifies cleaning, allowing your staff to maintain hygiene standards effortlessly. #@@# Enclosed Base Design#@# An enclosed base offers additional storage space, keeping your kitchen organized and efficient. This design helps conceal equipment and supplies, creating a cleaner look while providing easy access to necessary items. The vinyl-covered steel base enhances durability, ensuring that the unit withstands the rigors of daily use. #@@# Efficient Heating System#@# Equipped with a powerful heating system, this hot food station operates at 525 watts, ensuring that your food stays warm and ready to serve. The efficient heating mechanism minimizes energy consumption while maintaining optimal temperatures. This feature is crucial for busy settings where quick service is essential. #@@# Mobile Convenience#@# Designed for mobility, this unit allows for easy repositioning within your service area. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment. Inspect upon delivery. Lead times vary. Signature required. Contact Vollrath for more details on shipping and estimated delivery.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Vollrath 38768 portable hot food station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the breath guard for secure attachment. Check heating elements for wear or damage. Empty and clean wells after each use to avoid residue buildup. Verify the unit is level for proper heating. Regularly check electrical connections and ensure the power supply meets the specified voltage of 120V.