Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and events. With the ability to hold four pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath cold food station in shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the granite base with a damp cloth and mild detergent. Check for debris in the ice cooling system and clear it. Regular maintenance prevents bacteria buildup, reduces fire hazards, and ensures efficiency. A clean station helps pass health inspections and keeps operations smooth.#@@#Additional Info#@#The Vollrath 3873760 Portable Cold Food Station is 60" wide and holds four pans. Made of stainless steel with a granite finish, it operates on 120 volts and is UL and NSF certified for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with an appealing granite finish, making it an ideal choice for cafeterias, buffets, and events. With the ability to hold four pans, it ensures that your offerings remain fresh and accessible, enhancing the overall dining experience.
#@@# Ample Pan Capacity#@#
Featuring a design that accommodates four pans, this cold food station allows for a diverse array of food options. The spacious layout enables easy access for both staff and customers, streamlining service during peak hours. This capacity ensures that you can present a variety of dishes without compromising on quality or presentation.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this unit is built to withstand the rigors of daily use. The robust materials not only enhance durability but also simplify cleaning and maintenance. This resilience ensures that the station remains a reliable asset in your food service environment.
#@@# Ice-Cooled System#@#
Equipped with an ice-cooled system, this food station maintains optimal temperatures for perishable items. This feature is crucial for food safety, allowing you to serve chilled dishes without the risk of spoilage. The efficient cooling mechanism supports high-volume service while keeping food at the ideal serving temperature.
#@@# Mobile Design#@#
The mobile design of this cold food station allows for easy repositioning within your establishment. Whether you need to adjust the layout for special events or daily operations, this unit provides flexibility. Its mobility enhances the efficiency of your service, adapting to the needs of your kitchen or dining area.
#@@# Open Rear Base#@#
An open rear base design facilitates easy access for refilling and cleaning, promoting a seamless workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight with a required signature. Contact Vollrath for lead time. Made to order; cannot be canceled or returned once ordered.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3873760 Portable Cold Food Station, regularly inspect the ice cooling system. Clean the stainless steel top with mild detergent and a soft cloth. Check the granite base for wear or damage, and wipe it with a damp cloth. Ensure the unit is level to prevent spills and maintain stability. Verify that electrical connections are secure and comply with CSA standards. Regular maintenance extends equipment life and enhances food presentation.
