Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with a sleek granite finish, making it an ideal choice for cafeterias, buffets, and catering events. With the capacity to hold four pans, it ensures that your offerings remain fresh and accessible while enhancing the overall presentation of your food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 38737 food station is essential for safety and efficiency. Unplug the unit. Remove food items and wash the pans with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the vinyl-covered steel base with a damp cloth. Regularly check for ice or debris in the cooling area to prevent breakdowns and ensure health compliance. A clean station enhances food safety and extends the equipment's lifespan.#@@#Additional Info#@#The Vollrath 38737 Portable Cold Food Station measures 60" W x 39.5" D x 59" H and holds four pans. Made of stainless steel with a granite finish, this mobile unit operates on 120 volts for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable unit combines functionality with a sleek granite finish, making it an ideal choice for cafeterias, buffets, and catering events. With the capacity to hold four pans, it ensures that your offerings remain fresh and accessible while enhancing the overall presentation of your food service.
#@@# Ample Pan Capacity#@#
Featuring space for four pans, this food station accommodates a variety of dishes, allowing for diverse menu options. The design promotes easy access for both staff and customers, streamlining service during peak hours. This capacity ensures that you can serve a larger number of guests without compromising on quality or presentation.
#@@# Ice Cooled Technology#@#
Utilizing an ice-cooled system, this unit maintains optimal temperatures for perishable items, ensuring food safety and freshness. This cooling method is efficient and effective, allowing you to serve chilled items without the need for electricity. As a result, you can confidently display salads, fruits, and desserts, knowing they will remain at safe temperatures throughout service.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this food station is built to withstand the rigors of daily use. The granite finish not only enhances its aesthetic appeal but also provides a sturdy surface that resists scratches and dents. This durability ensures that the unit remains a reliable part of your food service setup for years to come.
#@@# Mobile Design#@#
Designed for mobility, this cold food station can be easily repositioned to suit your service needs. Whether you are setting up for a special event or rearranging your dining area, the lightweight construction allows for effortless movement. This flexibility enables you to adapt your layout quickly, enhancing the efficiency of your operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires an accessible unloading area.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 38737 Portable Cold Food Station, conduct regular inspections. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Maintain the granite top with a gentle cleaner for stone. Check the ice cooling system for efficiency, ensuring adequate ice levels. Inspect the vinyl-covered steel base for wear or damage. Proper maintenance enhances functionality and extends service life.
