Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable solution enhances presentation and ensures that your offerings remain fresh and appealing. Built with durability in mind, it serves as an essential tool for any high-volume kitchen or catering event.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your portable food station is vital for food safety and efficiency. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe the brushed aluminum surfaces with a non-abrasive cleaner to avoid scratches. Focus on areas around the pans to remove food residue. Regularly check for grease buildup in enclosed spaces to lower fire risks. A clean station helps pass inspections, extends its lifespan, and saves on utility costs.#@@#Additional Info#@#The Vollrath 3873660A Portable Cold Food Station features a brushed aluminum design, with dimensions of 60" W x 39.5" D x 59" H. This unit accommodates three pans, making it ideal for serving cold food in various settings. It is UL certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and style. This portable solution enhances presentation and ensures that your offerings remain fresh and appealing. Built with durability in mind, it serves as an essential tool for any high-volume kitchen or catering event.
#@@# Spacious Pan Capacity#@#
Featuring three dedicated compartments, this food station accommodates a variety of dishes simultaneously. Each pan holds ample quantities, allowing for efficient service during peak hours. The design promotes organization, ensuring that staff can quickly access and replenish food items as needed.
#@@# Durable Construction#@#
Crafted from brushed aluminum, this unit offers a robust yet lightweight solution for food service professionals. The material resists corrosion and wear, making it suitable for both indoor and outdoor events. Its sturdy build guarantees longevity, reducing the need for frequent replacements.
#@@# Portable Design#@#
Engineered for mobility, this cold food station allows for easy transport between locations. Its compact dimensions ensure it fits seamlessly into various setups, whether in a cafeteria, buffet line, or catering event. The enclosed base provides stability while maintaining a sleek appearance.
#@@# Ice Cooled System#@#
Equipped with an ice-cooled mechanism, this food station maintains optimal temperatures for perishable items. This feature is crucial for preserving food quality and safety, especially in high-demand environments. Operators can confidently serve chilled dishes without compromising freshness.
#@@# CSA and NSF Certified#@#
Compliance with CSA and NSF standards guarantees that this unit meets rigorous safety and sanitation requirements. This certification reassures food service professionals of its reliability and suitability for commercial use. Trust in a product that prioritizes health and safety in food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping required; lead times may vary.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3873660A Portable Cold Food Station, clean the brushed aluminum surfaces regularly with mild detergent and a soft cloth. Inspect the three pan compartments for debris and clean them to maintain hygiene. Check the ice cooling system often to ensure it operates effectively. Verify that all components are securely fastened and undamaged. Store the unit in a dry area when not in use to prevent corrosion.
