Stop compromising speed for heat retention. This portable hot food station delivers consistent holding temperatures across four food pans while remaining compact enough for tight serving lines, enabling continuous service without sacrificing food quality. Customers expect hot items; this unit maintains temperature stability and mobility to meet that demand in busy cafeterias and catering routes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless-steel top with a mild detergent and soft cloth; avoid abrasive pads. Clean vinyl-covered steel base using a damp cloth and approved cleaner. Vacuum condenser coils monthly to improve efficiency. Inspect door seals and electrical cord for wear; replace damaged parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Vollrath’s 38730A mobile hot food station measures 60" W x 28.63" D x 57.31" H and provides heated service for four pans with stainless steel top and vinyl-covered steel enclosed base, 120v, 17.5 amps, NEMA 5-30P, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising speed for heat retention. This portable hot food station delivers consistent holding temperatures across four food pans while remaining compact enough for tight serving lines, enabling continuous service without sacrificing food quality. Customers expect hot items; this unit maintains temperature stability and mobility to meet that demand in busy cafeterias and catering routes.
#@@# Heat Retention#@#
The stainless top and heated design maintain uniform temperatures across four pans, minimizing cold spots. Engineers specify this configuration to reduce product waste and preserve food safety during continuous service.
#@@# Pan Capacity#@#
The unit accommodates four pans to match typical serving line layouts and streamline portioning. Operators can stage multiple menu items simultaneously to increase throughput during peak periods.
#@@# Mobility Design#@#
The mobile construction provides maneuverability for reconfiguration and transport between serving areas. Staff can reposition the station quickly for special events or line changes without service interruption.
#@@# Electrical Specification#@#
The station operates on 120v, draws 17.5 amps at 60 hertz, and uses a NEMA 5-30P plug for standard commercial outlets. Managers can integrate the unit into existing electrical infrastructure with minimal modifications.
#@@# Construction Materials#@#
The stainless steel top resists corrosion and simplifies cleaning, while vinyl-covered steel on the base offers durable exterior protection. Facilities teams benefit from surfaces that withstand daily cleaning regimens and reduce maintenance time.
#@@# Compliance and Certification#@#
The product carries CSA listing and meets applicable electrical safety requirements with cULus certification and NSF compliance for food contact equipment. Purchasing personnel receive equipment that aligns with regulatory expectations and reduces audit risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment requires inspection upon arrival.#@@#Maintenance Guide#@#Inspect heating elements weekly and verify secure connections to the 120v supply and NEMA 5-30P plug to prevent faults. Clean stainless steel top with a nonabrasive detergent and rinse; dry thoroughly to avoid corrosion. Remove pans and sanitize with NSF-approved sanitizer after each service. Check door seals and vinyl-covered steel base for tears; replace damaged seals immediately. Record amperage and temperature readings; calibrate thermostats per Vollrath guidelines.
