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Vollrath 3872560 60" W x 39 1/2" D x 59" H 20/300 Series Stainless Steel Seamless Top with Buffet Style Breath Guard Open Storage Base 2-Series Affordable Portable Utility Station - 120V

Vollrath

$4,742.70
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SKU:
3872560
Weight:
586.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3872560__1297
Item Type:
Portable Food Bars
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel Base
Design:
Mobile Modular, Open Cabinet Base
Filter Type:
Portable Food Bars
Overall Width (side - side):
55" - 60"
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Utility
Label Option type:
rectangles
Net Price:
4268.43
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
4742.70
Manufacturer:
Vollrath
login_price:
no
List Price:
9485.40
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
586
Amps:
8.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
48 - 65 Inches
Filter_Base Style:
Open
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_3872560.png
specsheet:
Vollrath_3872560.pdf
warranty:
Vollrath_3872560_1.pdf
manual:
Vollrath_3872560_2.pdf
Sale Price:
4742.70
call_price:
no
Filter_Pro:
yes
PRO:
yes
Base Design:
Open
Voltage:
120v
Keyfeatures5:
120V operation for efficient use
Keyfeatures4:
NSF and CULUS certified for safety
Keyfeatures6:
Lightweight at 586 pounds for transport
Keyfeatures:
Durable stainless steel seamless top
Keyfeatures3:
Mobile design for flexible placement
Keyfeatures2:
Open storage base for easy access
short_description:
Transform your service area with the Vollrath 3872560 portable utility station. This 60" wide, stainless steel unit features a seamless top and an open storage base, designed for efficient food holding and warming in bustling environments.
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Transform your food service operation with a versatile and efficient utility station designed for high-demand environments. This portable food bar combines functionality with a sleek design, ensuring that your culinary offerings are presented at their best. Built with durable materials and equipped with essential features, it streamlines service while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth to wipe surfaces, especially the stainless steel top. Clean the open storage base with warm, soapy water, and dry it thoroughly. Regularly check for grease buildup in vents to prevent fire hazards. Keeping everything clean helps pass inspections and extends your equipment's life, saving money on repairs and utility bills.#@@#Additional Info#@#The Vollrath 3872560 Portable Utility Station measures 60" W x 39.5" D x 59" H, featuring a seamless stainless steel top and an open storage base. This mobile unit runs on 120V, making it perfect for various tasks.#@@#General Info#@#Description #@# Transform your food service operation with a versatile and efficient utility station designed for high-demand environments. This portable food bar combines functionality with a sleek design, ensuring that your culinary offerings are presented at their best. Built with durable materials and equipped with essential features, it streamlines service while maintaining quality. #@@# Stainless Steel Top#@# The seamless stainless steel top provides a hygienic and easy-to-clean surface, essential for any food service setting. Its robust construction withstands the rigors of daily use, ensuring longevity and reliability. This feature not only enhances the aesthetic appeal but also supports food safety standards. #@@# Open Storage Base#@# Featuring an open storage base, this utility station allows for easy access to supplies and equipment. The design promotes efficient workflow, enabling staff to quickly retrieve items as needed. This accessibility is crucial in fast-paced environments where time is of the essence. #@@# Mobile Modular Design#@# The mobile modular design facilitates easy relocation within your establishment. This flexibility allows for quick adjustments to your layout, accommodating various service styles and events. Whether you need to reposition for a buffet or a catered event, this utility station adapts seamlessly. #@@# CSA and CULUS Certified#@# Safety and compliance are paramount in food service equipment. This unit is CSA and CULUS certified, ensuring it meets rigorous safety standards. Operators can have peace of mind knowing that their equipment adheres to industry regulations, promoting a safe working environment. #@@# Powerful Performance#@# Operating at 120V with an 8.0 amp draw, this utility station delivers reliable performance without compromising energy efficiency. The 1-phase design ensures consistent power supply, making it suitable for various applications. This efficiency translates to lower operational costs over time. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery. Inspect upon arrival. Made-to-order; no returns or cancellations.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 3872560 portable utility station, regularly inspect the stainless steel top for scratches or stains. Clean it with mild detergent and a soft cloth to prevent corrosion. Check the open storage base for wear and ensure the vinyl-covered steel is intact. Verify electrical connections and ensure the unit operates at the specified 120V. Regular maintenance enhances the unit's efficiency and reliability in food service operations.