Transform your food service operation with a versatile utility station designed for efficiency and style. This mobile modular unit features a seamless stainless steel top and an open storage base, making it ideal for buffet setups and serving counters. Built to withstand the demands of high-volume environments, this station combines functionality with a sleek design, ensuring your culinary presentations are both practical and appealing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your buffet station is essential for a safe kitchen. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the stainless steel top. Ensure the breath guard is free from grease. Clean the open storage base with warm, soapy water, and dry it thoroughly. Regularly check for wear on components to prevent breakdowns. Keeping your station clean enhances food safety, helps pass inspections, and reduces utility costs.#@@#Additional Info#@#The Vollrath 38722 Portable Utility Station has a 46" wide stainless steel top and a buffet-style breath guard. Its mobile design includes an open storage base for easy access to food items, with a working height of 35" for versatility.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile utility station designed for efficiency and style. This mobile modular unit features a seamless stainless steel top and an open storage base, making it ideal for buffet setups and serving counters. Built to withstand the demands of high-volume environments, this station combines functionality with a sleek design, ensuring your culinary presentations are both practical and appealing.
#@@# Seamless Stainless Steel Top#@#
The seamless stainless steel top provides a durable and hygienic surface for food preparation and service. Its smooth finish resists scratches and stains, ensuring easy cleaning and maintenance. This feature enhances aesthetic appeal and promotes food safety in busy kitchen environments.
#@@# Open Storage Base#@#
An open storage base allows for easy access to supplies and equipment, streamlining service during peak hours. This design maximizes space efficiency, enabling staff to quickly retrieve items without hindrance. The open concept fosters a more organized workspace, enhancing overall operational flow.
#@@# Mobile Modular Design#@#
The mobile modular design facilitates effortless relocation within your establishment. Equipped with sturdy wheels, this utility station can be moved to various locations as needed, adapting to changing service demands. Flexibility in positioning enhances your ability to cater to different events and customer needs.
#@@# Vinyl Covered Steel Base#@#
Constructed with a vinyl covered steel base, this unit offers robust support while maintaining a professional appearance. The vinyl coating adds an extra layer of protection against wear and tear, ensuring longevity in high-traffic areas. This combination of strength and style makes it a valuable addition to any food service operation.
#@@# NSF Certified#@#
Being NSF certified guarantees that this utility station meets strict public health standards for safety and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Made to order; lead times vary. Final sale, no cancellations or returns.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38722 utility station, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the buffet-style breath guard for wear or damage, replacing it as needed. Wipe down the open storage base to prevent food buildup. Check the wheels for smooth operation and lubricate if necessary. Ensure the unit remains level for stability during use.
