Transform your food service operation with a versatile cold food station designed for efficiency and convenience. This portable unit, featuring a fully enclosed base, accommodates up to four pans, making it ideal for high-volume settings. Engineered for ease of use, this cold food station ensures that your culinary creations remain fresh and appealing without the need for refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Portable Cold Food Station, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top and vinyl-covered steel base with a soft cloth. For tough stains, use a non-abrasive cleaner. Ensure the interior is free of debris and moisture. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends lifespan. Check seals for wear and replace if needed. Reconnect power only after everything is dry.#@@#Additional Info#@#The Vollrath 3871860 Portable Cold Food Station measures 60" W x 39.5" D x 59" H with a fully enclosed base. It holds four pans and operates on 120 volts, made from durable stainless steel and vinyl.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food station designed for efficiency and convenience. This portable unit, featuring a fully enclosed base, accommodates up to four pans, making it ideal for high-volume settings. Engineered for ease of use, this cold food station ensures that your culinary creations remain fresh and appealing without the need for refrigeration.
#@@# Ample Capacity for Service#@#
With the ability to hold four pans, this food station provides ample space for a variety of dishes. The design allows for easy access, enabling staff to serve customers quickly and efficiently. This feature is essential in busy environments where speed and organization are critical to maintaining customer satisfaction.
#@@# Durable Construction#@#
Constructed with a stainless steel top and a vinyl-covered steel base, this unit offers durability and longevity. The robust materials withstand the rigors of daily use in commercial kitchens, ensuring that the station remains functional and visually appealing over time. This resilience is crucial for food service professionals who require reliable equipment.
#@@# Ice Cooled System#@#
Utilizing an ice-cooled system, this food station maintains optimal temperatures for your cold items. This cooling method is effective in preserving the quality of salads, fruits, and other perishables, ensuring they remain fresh throughout service. The ice-cooled feature is particularly beneficial during outdoor events or in venues without refrigeration access.
#@@# Mobile Design for Flexibility#@#
The mobile design of this cold food station allows for easy relocation within your establishment. Whether you need to adjust the layout for a special event or simply want to reposition the station for better service flow, this feature enhances operational flexibility. Mobility is a significant advantage in dynamic food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order product; cancellations or returns are not available. Expect timely and secure delivery once dispatched.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3871860 Portable Cold Food Station, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Check the ice cooling system frequently for efficiency. Inspect the vinyl-covered steel base for wear or damage. Maintain a working height of 35 inches for ergonomic use. Store the unit in a dry area to avoid moisture buildup.
