Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit, featuring an open shelf base, accommodates up to four pans, making it ideal for busy kitchens that require quick access to hot dishes. Crafted from durable stainless steel, it enhances your kitchen's aesthetic while ensuring long-lasting performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 38218 4 Pan Electric ServeWell SL-Hot Food Table is vital for food safety and equipment longevity. Start by unplugging the unit. Remove all pans and clean them with warm, soapy water. Wipe down the stainless steel surfaces with a non-abrasive cleaner. Ensure the open shelf base is free of food debris. Regularly check the heating elements for grease buildup, as this can pose a fire risk. Keeping your equipment clean helps you pass inspections and extends its lifespan.#@@#Additional Info#@#The Vollrath 38218 4 Pan Electric ServeWell SL-Hot Food Table boasts durable stainless steel construction and an open shelf base.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit, featuring an open shelf base, accommodates up to four pans, making it ideal for busy kitchens that require quick access to hot dishes. Crafted from durable stainless steel, it enhances your kitchen's aesthetic while ensuring long-lasting performance.
#@@# Efficient Heating System#@#
The electric heating system provides consistent warmth, ensuring that food remains at safe serving temperatures. This feature is crucial for maintaining food quality and safety in high-demand environments. With individual controls for each pan, operators can easily adjust temperatures to suit various menu items.
#@@# Robust Stainless Steel Construction#@#
Constructed entirely from stainless steel, this hot food table resists corrosion and wear, making it suitable for the rigors of commercial use. The sturdy design supports heavy loads while maintaining a professional appearance. This durability translates to lower maintenance costs over time, allowing for a more efficient operation.
#@@# Open Shelf Base Design#@#
The open shelf base offers convenient storage for additional supplies or equipment, optimizing workspace in tight kitchen environments. This design enhances accessibility, allowing staff to quickly retrieve items without disrupting service. Such functionality is essential for maintaining workflow during peak hours.
#@@# Compact Footprint#@#
Measuring 60.69 inches in width and 29.5 inches in depth, this unit fits seamlessly into various kitchen layouts. Its compact size does not compromise capacity, as it effectively holds four pans while maximizing available space. This versatility makes it an excellent choice for restaurants, catering services, and other food service operations.
#@@# CSA and NSF Certified#@#
Certification from CSA and NSF ensures that this hot food table meets rigorous safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Made-to-order and non-returnable. Delivery time may vary depending on production. Inspect upon receipt for any damage or defects.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38218 4 Pan Electric ServeWell SL-Hot Food Table, regularly clean the stainless steel surfaces with a mild detergent and a soft cloth. Periodically inspect the electrical connections to ensure they are secure and undamaged. Maintain the open shelf base by removing any accumulated debris. Regularly check the water level in the pans to prevent overheating. Ensure the unit operates on the specified voltage of 208-240 volts for efficient functionality.