Elevate your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while enhancing your service capabilities. Built for high-volume environments, it supports seamless food presentation and accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath 38215 Electric ServeWell, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on the open shelf base to remove food debris. Check heating elements for buildup and clean gently. Regular maintenance prevents grease accumulation, reducing fire risks and ensuring food safety. Keeping this equipment clean extends its lifespan and helps pass health inspections.#@@#Additional Info#@#The Vollrath 38215 5 Pan Electric ServeWell SL-Hot Food Table has an open shelf base and runs on 120 volts. Made of stainless steel, it efficiently holds and warms food, perfect for restaurants and catering.#@@#General Info#@#Description #@#
Elevate your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while enhancing your service capabilities. Built for high-volume environments, it supports seamless food presentation and accessibility.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this hot food table offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of a busy kitchen while providing a sleek, professional appearance that complements any food service setting. This longevity reduces the need for frequent replacements, ultimately saving costs.
#@@# Five-Pan Capacity#@#
With the ability to hold five pans, this unit maximizes your serving potential. Each pan accommodates a substantial volume of food, allowing for diverse menu offerings without sacrificing space. This feature is particularly beneficial in high-demand situations, ensuring that you can serve a variety of dishes simultaneously.
#@@# Open Shelf Base Design#@#
The open shelf base design enhances accessibility, making it easy for staff to retrieve and replenish food items quickly. This layout promotes efficient workflow in busy kitchens, reducing service times and improving customer satisfaction. Additionally, the open design allows for easy cleaning and maintenance, ensuring hygiene standards are met.
#@@# Individual Control Valves#@#
Equipped with individual control valves, this hot food table allows precise temperature management for each pan. This feature ensures that different dishes can be maintained at their ideal serving temperatures, preventing food waste and enhancing flavor. Operators can easily adjust settings to accommodate varying menu items.
#@@# Stationary Stability#@#
Designed as a stationary unit, this hot food table provides stability during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships from the USA. Made to order—cannot be canceled or returned. Inspect upon arrival and report damages immediately for resolution.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38215 5 Pan Electric ServeWell SL-Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect electrical components for wear or damage. Check heating elements for proper function and replace if necessary. Keep the unit level for optimal performance. Regularly empty and clean the pans to avoid food buildup.