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Vollrath 38117 46" W x 32" D x 34" H 3 Wells Stainless Steel ServeWell Hot Food Table - 120V

Vollrath

$1,960.01
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SKU:
38117
Weight:
140.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38117__1297
Item Type:
Stationary
NSF Certified:
Yes
Base Finish:
Stainless Steel
Construction:
Stainless Steel
Design:
Open Shelf Base
Filter Type:
Stationary
Overall Width (side - side):
43" - 48"
Pan Capacity:
3
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
34"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
1724.81
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
map_price:
no
Mfr Toll Free:
(800|) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
1960.01
Manufacturer:
Vollrath
login_price:
no
List Price:
3832.90
Trigger BC Integration:
Y-1/13/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
140
Amps:
10
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Power Type:
Electric
Filter_Control Type:
Thermostatic
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
Undershelf
Filter_Base Style:
Open
Filter_Type:
Stationary
Primary Image:
Vollrath_38117.jpg
specsheet:
Vollrath_38117.pdf
warranty:
Vollrath_38117_1.pdf
manual:
Vollrath_38117_2.pdf
Sale Price:
1960.01
call_price:
no
Filter_Pro:
yes
PRO:
yes
Filter_Width:
41 - 60 Inches
Voltage:
208/240v
Keyfeatures5:
NEMA 6-15P plug for standard outlets
Keyfeatures4:
Open shelf base for easy access
Keyfeatures6:
NSF and CSA certified for reliability
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Thermostatic controls for precise heating
Keyfeatures2:
Three sealed wells for optimal food safety
short_description:
Transform your food service with the Vollrath 38117 hot food table, designed for efficiency and durability. This stainless steel unit has three sealed wells for optimal temperature retention while maintaining a sleek appearance.
732 Location Available:
0
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a robust hot food table designed for efficiency and reliability. This stainless steel unit enhances your kitchen's functionality and ensures that your dishes remain at optimal serving temperatures. Built to withstand the demands of high-volume environments, this hot food table is an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 38117 hot food table in shape, unplug the unit. Remove food and clean the wells with mild detergent and warm water. Wipe down the stainless steel surfaces with a soft cloth. Regularly check the thermostatic controls for buildup and clean gently. Inspect the open shelf base for dirt and wipe it clean. This routine prevents bacteria growth, reduces fire risks, and extends equipment lifespan. A clean kitchen helps you pass inspections and maintain a safe environment.#@@#Additional Info#@#The Vollrath 38117 46" W x 32" D x 34" H 3 Wells Stainless Steel ServeWell Hot Food Table operates at 208/240V and features a thermostatic control system. This electric unit is proudly made in the USA.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food table designed for efficiency and reliability. This stainless steel unit enhances your kitchen's functionality and ensures that your dishes remain at optimal serving temperatures. Built to withstand the demands of high-volume environments, this hot food table is an essential asset for any culinary professional. #@@# Stainless Steel Construction#@# The durable stainless steel build guarantees longevity and ease of maintenance. This material resists corrosion and wear, making it ideal for busy kitchens where hygiene and durability are paramount. Its sleek design complements any food service setting, ensuring your operation looks as good as it performs. #@@# Three Wells for Versatility#@# Featuring three sealed wells, this unit accommodates a variety of dishes simultaneously. Each well maintains consistent temperatures, allowing for efficient service during peak hours. This versatility enables chefs to present a diverse menu without compromising on quality or temperature. #@@# Thermostatic Control System#@# Equipped with a thermostatic control system, this hot food table allows for precise temperature adjustments. Operators can easily set and maintain the desired heat levels, ensuring that food remains at safe serving temperatures. This feature enhances food safety and quality, critical in any food service environment. #@@# Open Shelf Base Design#@# The open shelf base design provides additional storage space for utensils, condiments, or extra supplies. This thoughtful layout maximizes efficiency, allowing staff to access necessary items quickly. By keeping essentials within reach, this design minimizes service delays and enhances workflow. #@@# Energy Efficient Operation#@# Operating at 1800-2400 watts, this hot food table is designed for energy efficiency. The unit runs on 208/240 volts and draws 10 amps, making it suitable for various kitchen setups. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#This item is made to order and non-returnable. Delivery times may vary based on location and shipping method.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38117 ServeWell Hot Food Table, conduct regular inspections of electrical components and connections. Clean stainless steel surfaces with mild detergent and a soft cloth. Check thermostatic controls for accuracy. Regularly empty and clean the wells to prevent food residue buildup. Ensure the unit remains level for proper operation. Monitor temperature settings to meet food safety standards.