Transform your food service operation with a powerful hot food table designed for efficiency and reliability. This stainless steel unit features two sealed wells, ensuring that your dishes remain at optimal temperatures while preserving their quality. Built to withstand the demands of high-volume environments, this hot food table is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 38116 hot food table is vital for food safety and equipment longevity. Unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth for the stainless steel surfaces, avoiding abrasives. Regularly check the thermostatic controls and clean around them. Inspect the open shelf base for dirt and wipe it clean. Keeping this equipment spotless helps pass inspections and reduces costly repairs.#@@#Additional Info#@#The Vollrath 38116 ServeWell Hot Food Table has a stainless steel design with two sealed wells for efficient food holding. Operating at 208/240 volts, it provides 1200-1600 watts of power and features an open shelf base.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food table designed for efficiency and reliability. This stainless steel unit features two sealed wells, ensuring that your dishes remain at optimal temperatures while preserving their quality. Built to withstand the demands of high-volume environments, this hot food table is an essential addition to any commercial kitchen.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this hot food table provides exceptional resistance to corrosion and wear. The sturdy design not only enhances longevity but also ensures easy cleaning, making it ideal for busy food service settings. Its professional appearance complements any kitchen decor, adding a touch of sophistication.
#@@# Sealed Wells for Optimal Heating#@#
Featuring two sealed wells, this unit effectively retains heat, keeping your food at safe serving temperatures. The design minimizes heat loss, ensuring that dishes remain warm without compromising quality. This feature is crucial for maintaining food safety standards in any commercial operation.
#@@# Thermostatic Control for Precision#@#
Equipped with a thermostatic control system, this hot food table allows for precise temperature adjustments. Operators can easily set and maintain the desired heat level, ensuring consistent results for various dishes. This control enhances the overall efficiency of food service, reducing the risk of overcooking or underheating.
#@@# Open Shelf Base for Convenience#@#
The open shelf base design provides ample storage space for utensils, condiments, or additional supplies. This feature enhances workflow efficiency, allowing staff to access necessary items quickly. The open design also facilitates easy cleaning and maintenance, contributing to a hygienic kitchen environment.
#@@# Energy Efficient Operation#@#
Operating at 1200-1600 watts, this hot food table is designed for energy efficiency without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery only. Inspect upon arrival for damage. Made-to-order, non-cancellable, and non-returnable. Ensure space for unloading and setup.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath 38116 ServeWell Hot Food Table, regularly inspect the electrical components for wear or damage. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the wells for proper sealing and ensure they are filled with water to maintain temperature. Verify the thermostat functions correctly by monitoring temperature settings. Regularly empty and clean the wells to avoid contamination.
