Transform your food service operation with a robust hot food table designed for efficiency and reliability. This stainless steel unit features two sealed wells, ensuring optimal temperature retention for your dishes while accommodating high-volume demands. Built to withstand the rigors of commercial use, this hot food table combines functionality with a sleek design, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 38116 hot food table is vital for food safety and equipment longevity. Start by unplugging the unit. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the wells, ensuring they are free from debris. Regularly clean the thermostatic controls to prevent buildup. Check the open shelf base for dirt. Keeping this equipment clean enhances performance and helps you pass health inspections, avoiding costly repairs.#@@#Additional Info#@#The Vollrath 38116 ServeWell Hot Food Table is made of durable stainless steel for easy cleaning. It has two sealed wells to hold and warm food efficiently. This electric unit operates at 208/240 volts and features thermostatic control.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food table designed for efficiency and reliability. This stainless steel unit features two sealed wells, ensuring optimal temperature retention for your dishes while accommodating high-volume demands. Built to withstand the rigors of commercial use, this hot food table combines functionality with a sleek design, making it an essential addition to any kitchen.
#@@# Stainless Steel Construction#@#
The durable stainless steel build provides exceptional resistance to corrosion and wear, ensuring longevity in busy environments. This material not only enhances the unit's aesthetic appeal but also simplifies cleaning and maintenance, allowing staff to focus on service rather than upkeep.
#@@# Sealed Wells for Temperature Control#@#
Each well is designed to maintain consistent temperatures, keeping food at safe serving levels. This feature minimizes heat loss and ensures that dishes remain warm throughout service, enhancing customer satisfaction and reducing waste.
#@@# Open Shelf Base Design#@#
The open shelf base offers convenient storage for additional supplies or equipment, maximizing space efficiency in your kitchen. This design allows for easy access to utensils or ingredients, streamlining food preparation and service processes.
#@@# Thermostatic Control for Precision#@#
Equipped with thermostatic controls, this hot food table allows for precise temperature adjustments, catering to various food types and service requirements. Operators can easily set and maintain the desired heat levels, ensuring that every dish is served at its best.
#@@# Electric Power Efficiency#@#
Operating at 1200-1600 watts, this unit is designed for energy efficiency while delivering reliable performance. The electric power source reduces the need for gas lines, simplifying installation and maintenance in diverse kitchen settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery only. Inspect upon arrival for damage. Made-to-order, non-cancellable, and non-returnable. Ensure space for unloading and setup.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38116 ServeWell Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect wells for food residue and sanitize daily. Check thermostatic controls for accuracy and adjust as needed. Ensure the unit is level for proper heating. Regularly verify electrical connections and ensure voltage matches specifications.
