Transform your food service operation with a powerful solution designed for efficiency and reliability. The electric hot food table from Vollrath offers an exceptional combination of functionality and durability, making it an essential addition to any commercial kitchen. With the capacity to hold four pans, this unit ensures that your hot dishes remain at optimal serving temperatures while maintaining a sleek and professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain your Vollrath 38104 4 Pan Electric ServeWell Hot Food Table, unplug the unit. Wipe the stainless steel surfaces with mild detergent and a soft cloth. For the open shelf base, remove debris and clean thoroughly. Regularly check the thermostatic controls for buildup. Inspect the heating elements for grease and clean as needed. This routine prevents bacteria growth, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Vollrath 38104 4 Pan Electric ServeWell Hot Food Table has a durable stainless steel design and an open shelf base. Operating at 120 volts, it offers efficient food holding with thermostatic controls for optimal temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and reliability. The electric hot food table from Vollrath offers an exceptional combination of functionality and durability, making it an essential addition to any commercial kitchen. With the capacity to hold four pans, this unit ensures that your hot dishes remain at optimal serving temperatures while maintaining a sleek and professional appearance.
#@@# Robust Construction#@#
Crafted from high-quality stainless steel, this hot food table guarantees longevity and resistance to wear and tear in busy environments. The sturdy design enhances durability and provides an easy-to-clean surface, ensuring that your kitchen maintains high hygiene standards.
#@@# Thermostatic Control#@#
Equipped with a thermostatic control system, this unit allows for precise temperature management, ensuring that your food stays at the perfect serving temperature. This feature is crucial for maintaining food safety and quality, particularly in high-volume settings where consistency is vital.
#@@# Open Shelf Base Design#@#
The open shelf base design maximizes accessibility and convenience, allowing for easy loading and unloading of food pans. This thoughtful layout enhances workflow efficiency, enabling staff to serve customers quickly without unnecessary delays.
#@@# Spacious Capacity#@#
With the ability to accommodate four pans, this hot food table provides ample space for a variety of dishes. Whether you are serving entrees, sides, or sauces, the generous capacity ensures that you can meet the demands of your clientele without compromising on quality.
#@@# Stationary Stability#@#
Designed as a stationary unit, this hot food table offers stability and reliability during service. The solid construction prevents movement, allowing staff to focus on serving without worrying about equipment shifting or tipping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Non-returnable; verify specifications before ordering.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38104 4 Pan Electric ServeWell Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect thermostatic controls for accuracy. Regularly check the open shelf base for wear or damage. Keep the unit level for optimal performance. Drain condensation and clean the interior to avoid buildup.