Transform your food preparation process with a cutting board designed for efficiency and durability. This versatile poly cutting board offers a spacious surface, measuring 31 inches wide and 8 inches deep, making it ideal for high-volume operations. Crafted from robust plastic, it withstands the rigors of daily use while maintaining a clean and professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath cutting board, rinse it with warm water. Apply mild soap and scrub with a soft cloth. Rinse thoroughly to remove soap. For deeper sanitation, use 1 tablespoon of unscented liquid chlorine bleach per gallon of water. Soak for a few minutes, then rinse well. Allow it to air dry completely before storing. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the board's lifespan, ensuring a safe kitchen environment.#@@#Additional Info#@#The Vollrath 38072 cutting board measures 31" W x 8" D x 1" H and features durable plastic construction. This white ServeWell board is ideal for food service professionals, providing a reliable surface for efficient food preparation in busy kitchens.#@@#General Info#@#Description #@#
Transform your food preparation process with a cutting board designed for efficiency and durability. This versatile poly cutting board offers a spacious surface, measuring 31 inches wide and 8 inches deep, making it ideal for high-volume operations. Crafted from robust plastic, it withstands the rigors of daily use while maintaining a clean and professional appearance.
#@@# Ample Surface Area#@#
The generous dimensions of this cutting board provide ample space for slicing, dicing, and chopping. With a width of 31 inches, it accommodates multiple ingredients simultaneously, enhancing workflow in busy kitchens. This feature significantly reduces preparation time, allowing chefs to focus on creating exceptional dishes.
#@@# Durable Plastic Construction#@#
Constructed from high-quality plastic, this cutting board resists warping and cracking, ensuring longevity in demanding environments. The material is easy to clean and maintain, promoting hygiene and food safety. Its robust design supports heavy use without compromising performance, making it a reliable choice for culinary professionals.
#@@# Lightweight Design#@#
Weighing only 13.2 pounds, this cutting board is easy to maneuver, allowing for quick transitions between tasks. Its lightweight nature does not sacrifice stability, ensuring it remains securely in place during use. This feature enhances efficiency, particularly in fast-paced kitchen settings.
#@@# Easy to Clean#@#
Maintaining cleanliness is crucial in any food service operation. This cutting board's smooth surface allows for effortless cleaning, whether by hand or in a commercial dishwasher. The non-porous material prevents bacteria from penetrating, promoting a safe food preparation environment.
#@@# Versatile Use#@#
Ideal for various applications, this cutting board can be used for everything from prepping vegetables to slicing meats. Its design caters to diverse culinary tasks, making it a multifunctional tool in any kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#This cutting board is custom-built and cannot be canceled or returned. Shipping details will be provided after dispatch.#@@#Maintenance Guide#@#To ensure the longevity of the Vollrath 38072 cutting board, clean it regularly with warm, soapy water and a soft cloth. Avoid abrasive cleaners that can damage the surface. After washing, rinse thoroughly and air dry completely. Store the board in a dry area to prevent moisture buildup. Inspect for signs of wear or damage, replacing it as necessary to maintain food safety. Proper care will enhance its durability and performance in your culinary operations.
