Product weight sits at approximately 3.02 pounds and meets commercial use expectations for smallware organizers and dispensers. Procurement teams receive a compact, specification-ready component compatible with existing hardware standards and CSA referenced supply lists.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel straw dispenser daily. Use a mild detergent and warm water; scrub interiors with a bottle brush, rinse thoroughly, and air dry. Sanitize high-touch areas like the top lid and front access flap with an EPA-registered sanitizer following label dwell time. Inspect mounting and hinges weekly; tighten fasteners and remove debris from crevices to deter pests. Regular cleaning prevents contamination of hands and clean items and supports health code compliance.#@@#Additional Info#@#Vollrath's 3805-28 straw dispenser holds 3 quarts and measures 10-3/16". Made of stainless steel for hygiene, it weighs 3.02 pounds, mounts single-sided, and meets CSA electrical-free standards for high-volume beverage stations.#@@#General Info#@#Description #@#
Product weight sits at approximately 3.02 pounds and meets commercial use expectations for smallware organizers and dispensers. Procurement teams receive a compact, specification-ready component compatible with existing hardware standards and CSA referenced supply lists.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Fast, reliable shipping with secure packaging.#@@#Maintenance Guide#@#Inspect the Vollrath 3805-28 straw dispenser weekly for damage and secure wall mounting hardware to prevent falls. Remove accumulated dust and debris from the dispensing chute with a soft brush and sanitized cloth. Wash stainless steel exterior with mild detergent and warm water; rinse and dry immediately to avoid water spots. Replace worn seals and fasteners as needed. Lubricate moving parts with food-safe lubricant quarterly to maintain smooth dispensing.