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Vollrath 38002 32" W x 32" D x 34" H 2 Wells Stainless Steel ServeWell Hot Food Table - 120V

Vollrath

$1,648.53
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SKU:
38002
Weight:
105.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38002__1297
Item Type:
Stationary
NSF Certified:
Yes
Base Finish:
Stainless Steel
Construction:
Stainless Steel
Design:
Open Shelf Base
Filter Type:
Stationary
Overall Width (side - side):
31" - 36"
Pan Capacity:
2
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
34"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
1450.71
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
map_price:
no
Mfr Toll Free:
(800|) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
1648.53
Manufacturer:
Vollrath
login_price:
no
List Price:
3223.80
Trigger BC Integration:
Y-1/13/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
105
Amps:
8
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Power Type:
Electric
Filter_Control Type:
Thermostatic
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
Undershelf
Filter_Base Style:
Open
Filter_Type:
Stationary
Primary Image:
Vollrath_38002.jpg
specsheet:
Vollrath_38002.pdf
warranty:
Vollrath_38002_1.pdf
manual:
Vollrath_38002_2.pdf
Sale Price:
1648.53
call_price:
no
Filter_Pro:
yes
PRO:
yes
Filter_Width:
21 - 40 Inches
Voltage:
120v
Keyfeatures5:
NEMA 5-15P plug for standard outlets
Keyfeatures4:
Open shelf base for easy access
Keyfeatures6:
NSF and CULUS certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Thermostatic control for precise heating
Keyfeatures2:
Sealed wells for optimal food temperature
short_description:
Transform your food service with the Vollrath 38002 hot food table, designed for efficiency. This stainless steel unit has two sealed wells for optimal temperature retention and an open shelf base for easy serving access.
732 Location Available:
0
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a robust hot food table designed for efficiency and reliability. This stainless steel unit enhances your serving capabilities and ensures that your dishes maintain optimal temperature throughout service. With a focus on durability and performance, this hot food table is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 38002 hot food table, unplug it and let it cool. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth to clean the stainless steel surfaces, following the grain to avoid scratches. Regularly check and clean the thermostatic controls. Inspect the open shelf base for spills and wipe it clean. Keeping this equipment spotless prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 38002 ServeWell Hot Food Table has a sturdy stainless steel design and runs on 120V. With two sealed wells, it effectively warms food, making it perfect for restaurants and catering.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food table designed for efficiency and reliability. This stainless steel unit enhances your serving capabilities and ensures that your dishes maintain optimal temperature throughout service. With a focus on durability and performance, this hot food table is an essential addition to any commercial kitchen. #@@# Efficient Heating System#@# The electric heating system operates at 960 watts, providing consistent warmth to keep food at safe serving temperatures. This feature minimizes the risk of temperature fluctuations, ensuring that every dish served meets health standards. With thermostatic control, chefs can easily adjust the heat to suit various food types. #@@# Spacious Dual Wells#@# Featuring two sealed wells, this hot food table accommodates a variety of dishes simultaneously. Each well is designed to hold a significant volume, allowing for efficient service during peak hours. The spacious layout enables staff to serve multiple items without compromising accessibility or presentation. #@@# Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The sleek finish enhances aesthetic appeal and simplifies cleaning and maintenance. This construction ensures that the hot food table withstands the rigors of a busy kitchen environment. #@@# Open Shelf Base Design#@# The open shelf base provides additional storage space for utensils, condiments, or extra food supplies. This design promotes organization and efficiency, allowing staff to access necessary items quickly during service. The open layout also facilitates easy cleaning underneath the unit. #@@# Compact Dimensions#@# With overall dimensions of 32" W x 32" D x 34" H, this hot food table fits seamlessly into various kitchen layouts. Its compact size makes it ideal for establishments with limited space while still offering ample capacity for food service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivery times vary by location. Inspect upon arrival for damages. Additional charges may apply for special handling or expedited shipping requests.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 38002 ServeWell Hot Food Table, regularly inspect electrical connections for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to maintain hygiene. Check thermostatic controls for accuracy and recalibrate if needed. Empty and clean the wells daily to prevent food residue buildup. Ensure the unit is level for even heating. Regular maintenance extends equipment lifespan and enhances food safety standards.