Transform your food service operation with a versatile hot food station designed for efficiency and quality. This stainless steel modular server enhances presentation while ensuring that your dishes remain at optimal serving temperatures. Built for high-demand environments, it combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath 37047 Bain Marie Hot Food Station is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe down stainless steel surfaces with a soft cloth, reaching all corners. For tough stains, use a non-abrasive cleaner. Regularly check and clean heating elements to prevent grease buildup. Keeping this station clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 37047 Stainless Steel Hot Food Station measures 46" W x 28" D x 34" H. This mobile, CSA-certified unit features a modular design with three pans, perfect for serving hot food in cafeterias and buffets.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This stainless steel modular server enhances presentation while ensuring that your dishes remain at optimal serving temperatures. Built for high-demand environments, it combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this hot food station withstands the rigors of daily use in busy kitchens. Its sturdy build resists corrosion and wear, ensuring longevity and reliability. This material choice enhances durability and contributes to a professional appearance that complements any food service setting.
#@@# Efficient Heating System#@#
The heated design of this unit guarantees that food stays warm and ready for service. With an effective heating mechanism, it maintains consistent temperatures across all three pans, preventing food from cooling down during peak hours. This feature is crucial for maintaining food quality and safety, especially in high-traffic areas.
#@@# Spacious Pan Capacity#@#
Accommodating three pans, this server provides ample space for a variety of dishes. The generous dimensions allow for diverse menu offerings, from entrees to sides, catering to different customer preferences. This flexibility enables food service professionals to maximize their offerings without compromising quality or presentation.
#@@# Mobile Design#@#
Equipped with a mobile design, this hot food station allows for easy repositioning within your service area. Whether you need to adjust the layout for special events or daily operations, the mobility feature enhances versatility. This adaptability is essential for optimizing workflow and ensuring efficient service during busy periods.
#@@# Enclosed Base Style#@#
The enclosed base design adds to the aesthetic appeal and provides additional storage space for utensils and supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure a clear delivery path as the unit arrives fully assembled and ready for use.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 37047 Bain Marie Hot Food Station, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect heating elements for wear or damage, replacing them as needed. Maintain the water level in the bain marie to prevent overheating and ensure optimal food temperature. Regularly check electrical connections for compliance with CSA standards. Proper maintenance enhances performance and extends the equipment's lifespan.
