Transform your food service operation with a robust hot well designed for efficiency and reliability. This drop-in unit from Vollrath combines advanced insulation technology with practical features, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it supports seamless integration into your kitchen layout while enhancing overall service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food unit is vital for safety and longevity. Unplug the unit and drain any water. Use mild detergent and warm water to wipe the interior, focusing on the drain to prevent clogs. Rinse with clean water and dry with a soft cloth. Regularly check the thermostat to ensure it works properly. Keeping the exterior clean improves appearance and efficiency. This routine helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3665020 Drop-In Short Sided Hot Well has a sturdy design with thick polyurethane foam insulation. It measures 88.56" W x 18" D x 21.5" H and holds four full-size pans, operating at 208 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot well designed for efficiency and reliability. This drop-in unit from Vollrath combines advanced insulation technology with practical features, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it supports seamless integration into your kitchen layout while enhancing overall service quality.
#@@# Thermostatic Control System#@#
The integrated thermostatic control system allows for precise temperature management, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can easily adjust settings to meet specific menu requirements, enhancing the overall dining experience.
#@@# Insulated Design#@#
Featuring thick polyurethane foam insulation, this hot well maintains heat efficiently, reducing energy consumption. The insulated construction not only preserves food temperature but also minimizes heat loss, making it an environmentally friendly choice. This design is crucial for busy kitchens where maintaining food quality is paramount.
#@@# Drop-In Installation#@#
The drop-in installation type simplifies setup and integration into existing kitchen configurations. This feature allows for a clean and professional appearance while maximizing countertop space. Operators can easily access the unit for maintenance and cleaning, ensuring a hygienic environment.
#@@# Four Full-Size Pan Capacity#@#
Accommodating four full-size pans (12" x 20"), this hot well provides ample space for various dishes. This capacity supports diverse menu offerings, allowing for efficient service during peak hours. The design promotes organization, enabling staff to serve multiple items without confusion.
#@@# Durable Construction#@#
Constructed with high-quality materials, this unit is built to withstand the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Check for damages upon receipt. Unloading equipment is required for safe delivery.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3665020 Hot Well, perform regular maintenance checks. Clean the exterior with a damp cloth and mild detergent to prevent buildup. Inspect the drain for clogs and clear them promptly. Test the thermostatic controls to verify correct temperature settings. Regularly check the insulation for wear or damage. Ensure the unit remains level for optimal performance. Following these steps will enhance the reliability and lifespan of your equipment.
