Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes remain at optimal serving temperatures. With a capacity for four full-size pans, it meets the demands of busy kitchens while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for safety and efficiency. Unplug the unit. Remove food debris and wipe surfaces with mild soap. For the Vollrath 36650 hot well, ensure the drain is clear and clean the interior. Regularly check insulation and seals for wear. This prevents bacteria buildup, reduces fire hazards, and saves on utility bills. A clean hot well helps pass health inspections, keeping operations smooth. Regular maintenance extends equipment life and avoids costly repairs.#@@#Additional Info#@#The Vollrath 36650 Drop-In Short Sided Hot Well has a sturdy design with thick insulation, measuring 88.56" W x 18" D x 15" H. It holds four full-size pans and operates at 208/240 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes remain at optimal serving temperatures. With a capacity for four full-size pans, it meets the demands of busy kitchens while maintaining food quality.
#@@# Efficient Insulation Technology#@#
The thick polyurethane foam insulation significantly reduces heat loss, allowing food to stay warm for extended periods. This feature enhances energy efficiency and minimizes the need for frequent reheating, ensuring that your dishes are consistently served at the right temperature.
#@@# Versatile Pan Capacity#@#
Designed to accommodate four full-size pans measuring 12" x 20", this hot well provides ample space for a variety of dishes. Whether serving entrees, sides, or sauces, the generous capacity allows for versatile menu options, catering to diverse customer preferences.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this unit allows precise temperature adjustments to suit different food types. The ability to maintain specific temperatures ensures that your food remains safe and delicious, meeting health standards while enhancing customer satisfaction.
#@@# Durable Construction#@#
Manufactured with high-quality materials, this hot well is built to withstand the rigors of a commercial kitchen. Its robust design ensures longevity, reducing the need for frequent replacements and maintenance, which translates to cost savings over time.
#@@# Convenient Drain Feature#@#
The integrated drain simplifies the cleaning process, allowing for quick and efficient maintenance. This feature is essential in a fast-paced environment, enabling staff to focus on service rather than lengthy cleanup tasks.
#@@# CSA and NSF Certified#@#
This unit meets rigorous safety and sanitation standards, as evidenced by its CSA and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for any visible damage, and ensure all components are included. Delivery is made on a pallet.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36650 Drop-In Hot Well, regularly inspect the electrical connections for security. Clean the interior and exterior surfaces with mild detergent to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Monitor temperature settings with the thermostatic controls for food safety. Verify insulation integrity to enhance energy efficiency. Following these practices will prolong the unit's lifespan and ensure consistent operation.
