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Vollrath 3664930 66.88" W x 18" D x 21.5" H Thick Polyurethane Foam Insulation Standard Drains Drop-In Short Sided Hot Well

Vollrath

$3,804.25
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SKU:
3664930
Weight:
160.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3664930__1297
NSF Certified:
Yes
Controls:
Infinite
Drain:
With Drain
Pan Capacity:
(3) Full Size (12" x 20")
Style:
Individuals Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3423.83
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
3804.25
Manufacturer:
Vollrath
login_price:
no
List Price:
7608.50
Trigger BC Integration:
Y-11/24/2025_6:00PM
Made in USA:
Yes
cUL Certified:
Yes
Taxonomy Weight:
160
Amps:
12.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208/240 Volts
Filter_Number of Pans:
3
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Primary Image:
Vollrath_3664930.png
specsheet:
Vollrath_3664930.pdf
warranty:
Vollrath_3664930_1.pdf
manual:
Vollrath_3664930_2.pdf
Sale Price:
3804.25
call_price:
no
Voltage:
208/240v
Filter_Pro:
yes
PRO:
yes
Filter Type:
Food Wells
Filter_Width:
61 - 80 Inches
Filter_Type:
Food Wells
Keyfeatures5:
Operates at 208/240 volts for reliability
Keyfeatures4:
Compatible with (3) full size pans
Keyfeatures6:
NSF and CSA certified for safety
Keyfeatures:
Efficient drop-in hot well design
Keyfeatures3:
Standard drains for easy maintenance
Keyfeatures2:
Thick polyurethane foam insulation
short_description:
Transform your food service with the Vollrath 3664930 drop-in hot well, designed for efficiency. It features thick polyurethane foam insulation and holds three full-size pans for optimal temperature retention.
UL Certified:
Yes
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Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This drop-in unit seamlessly integrates into your kitchen layout, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable materials and advanced insulation, this hot well is engineered to meet the demands of busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Drop-In Hot Well, start by unplugging the unit. Remove any food and debris from the wells. Use a mixture of warm water and mild detergent to wipe down the interior surfaces. Rinse with clean water and dry thoroughly. Pay special attention to the drain area to prevent clogs. Regularly inspect and clean the exterior with a non-abrasive cleaner to maintain its appearance. Keeping this equipment clean not only enhances food safety but also extends its lifespan and efficiency.#@@#Additional Info#@#The Vollrath 3664930 Drop-In Short Sided Hot Well has a sturdy design with thick insulation for excellent heat retention. Operating at 208/240 volts, it holds three full-size pans and is UL and NSF certified, making it a great choice.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This drop-in unit seamlessly integrates into your kitchen layout, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable materials and advanced insulation, this hot well is engineered to meet the demands of busy environments. #@@# Efficient Insulation Technology#@# The thick polyurethane foam insulation significantly reduces heat loss, maintaining consistent temperatures for your food items. This feature enhances energy efficiency and ensures that your dishes are served at the ideal temperature, improving customer satisfaction and reducing waste. #@@# Robust Construction#@# Constructed with high-quality materials, this hot well withstands the rigors of daily use in commercial kitchens. Its durable design ensures longevity, allowing you to focus on service without worrying about equipment failure. The unit's sturdy build supports the demands of high-volume operations, making it a reliable choice for any food service establishment. #@@# Versatile Pan Capacity#@# Accommodating three full-size pans (12" x 20"), this hot well provides ample space for a variety of dishes. The flexibility in pan configuration allows for diverse menu offerings, enabling you to serve multiple items simultaneously. This versatility is essential for catering to different customer preferences and maximizing service efficiency. #@@# User-Friendly Controls#@# Equipped with infinite controls, this unit allows for precise temperature adjustments to suit various food types. The intuitive design ensures that staff can easily operate the hot well, minimizing training time and enhancing overall kitchen productivity. Quick adjustments help maintain food quality throughout service periods. #@@# Integrated Drain System#@# Featuring a built-in drain, this hot well simplifies maintenance and cleaning processes. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivered fully assembled. Professional installation is highly recommended for optimal performance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 3664930 Drop-In Hot Well, conduct regular inspections of the insulation and drain systems. Clean the interior surfaces with mild detergent and warm water to prevent buildup. Check electrical connections for security. Monitor temperature settings and calibrate as needed for optimal performance. Inspect the unit for signs of wear or damage, addressing issues promptly. Regular maintenance enhances functionality and extends operational lifespan.