Transform your food service operation with a state-of-the-art electric hot food well designed for efficiency and reliability. This unit combines robust construction with advanced thermostatic controls, ensuring that your dishes remain at optimal serving temperatures. With a generous capacity for three full-size pans, it meets the demands of high-volume environments while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Vollrath 36648HD hot food well, unplug it and let it cool. Remove the pans and wash them with warm, soapy water. Wipe the interior with mild detergent and a soft cloth. Focus on the thermostatic controls and drain area to remove residue. Regularly check for grease buildup around the vents and clean to prevent fire hazards. Keeping the unit clean enhances performance and extends its lifespan, ensuring compliance with health standards.#@@#Additional Info#@#The Vollrath 36648HD has a 66.88" W x 15" H x 18" D design, featuring thermostatic controls and a drain for efficient use. This electric stainless steel insulated wet food well holds three full-size pans, operating effectively.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art electric hot food well designed for efficiency and reliability. This unit combines robust construction with advanced thermostatic controls, ensuring that your dishes remain at optimal serving temperatures. With a generous capacity for three full-size pans, it meets the demands of high-volume environments while maintaining the quality of your offerings.
#@@# Thermostatic Control System#@#
The integrated thermostatic control system allows for precise temperature management, ensuring that food stays at the ideal serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can easily adjust settings to accommodate various menu items, enhancing versatility in food service.
#@@# Insulated Design#@#
Featuring a fully insulated construction, this hot food well retains heat effectively, reducing energy consumption and maintaining consistent temperatures. The insulation minimizes heat loss, which is crucial for busy kitchens where efficiency is paramount. This design not only saves on energy costs but also contributes to a more sustainable operation.
#@@# Drop-In Installation#@#
Engineered for drop-in or top-mounted installation, this unit simplifies the setup process in any kitchen layout. The design allows for seamless integration into existing countertops, maximizing space and enhancing workflow. This flexibility makes it an ideal choice for restaurants, catering services, and other food service operations.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this hot food well offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of daily use in commercial kitchens, ensuring a long lifespan. Its sleek finish also adds a professional touch to any food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damages upon arrival and report any issues immediately to Vollrath’s customer service.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36648HD Electric Stainless Steel Insulated Wet Thermostatic Controls with Drain, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect the thermostatic controls for functionality and adjust as needed. Check the drain for clogs to maintain water flow. Ensure the unit is level for even heating across all pans. Monitor voltage and amperage to comply with specifications, promoting safe operation.
