Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This drop-in unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets quality standards. With its durable construction and advanced features, this hot well is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning hot food is essential for safety. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior with a non-abrasive cleaner, focusing on the drain to prevent clogs. Check thermostat controls for buildup. Clean the exterior with a damp cloth. Keeping equipment clean prevents bacteria, reduces fire risks, and extends the unit's lifespan. A clean kitchen helps you pass health inspections.#@@#Additional Info#@#The Vollrath 3664830 Drop-In Short Sided Hot Well has a sturdy design with thick insulation. It measures 66.88" W x 18" D x 21.5" H and holds three full-size pans, operating efficiently at 208 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This drop-in unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets quality standards. With its durable construction and advanced features, this hot well is an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot well allows for precise temperature management. Operators can easily adjust settings to maintain the desired heat level, ensuring that food remains at safe serving temperatures. This feature enhances food safety and quality, reducing the risk of spoilage.
#@@# Insulated Design#@#
The thick polyurethane foam insulation significantly improves heat retention, minimizing energy loss. This design not only conserves energy but also helps maintain consistent temperatures throughout service. As a result, food stays warm longer, reducing the need for frequent reheating.
#@@# Ample Capacity#@#
Designed to accommodate three full-size pans measuring 12" x 20", this unit provides ample space for various food items. The generous capacity allows for efficient service during peak hours, enabling staff to serve more customers without compromising on quality. This feature is particularly beneficial in high-volume settings.
#@@# Durable Construction#@#
Constructed with high-quality materials, this hot well is built to withstand the rigors of a busy kitchen environment. Its robust design ensures longevity, making it a reliable choice for food service professionals. The unit's durability translates to lower maintenance costs and reduced downtime.
#@@# Easy Installation#@#
This drop-in hot well simplifies the installation process, allowing for quick setup in any kitchen layout. Its top-mounted design ensures compatibility with existing countertops, making it a versatile option for various food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Inspect for damage upon arrival. Liftgate service is available to facilitate offloading.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3664830 Drop-In Hot Well, conduct regular inspections of the electrical components. Clean the interior and exterior surfaces with mild detergent to prevent buildup. Check the drain for clogs and clear any debris. Monitor the thermostat settings for consistent temperatures. Inspect the insulation for wear and replace if needed. Regular maintenance extends equipment lifespan and enhances food safety.
