Transform your food service operation with a robust hot food well designed for efficiency and reliability. This drop-in unit combines advanced insulation technology with user-friendly thermostatic control, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it accommodates multiple full-size pans, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean kitchen, unplug the unit. Remove food and debris from the hot well. Use mild soap and a soft cloth to wipe the interior. Focus on the drain area to prevent clogs. Regularly check insulation for wear. Clean the exterior with non-abrasive cleaners to avoid scratches. Keeping the hot well clean prevents bacteria, reduces fire risks, and ensures health compliance. Regular maintenance extends equipment lifespan and enhances performance.#@@#Additional Info#@#The Vollrath 36645 Drop-In Hot Well has a sturdy design with thick polyurethane foam insulation, measuring 88.56" W x 18" D x 15" H. It holds four full-size pans and operates at 2500 watts for efficient heating.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food well designed for efficiency and reliability. This drop-in unit combines advanced insulation technology with user-friendly thermostatic control, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it accommodates multiple full-size pans, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
The integrated thermostatic control allows for precise temperature management, ensuring that food stays warm without overcooking. This feature is crucial for maintaining food quality during busy service periods, allowing chefs to focus on preparation rather than constant monitoring.
#@@# Insulated Design#@#
Constructed with thick polyurethane foam insulation, this hot well minimizes heat loss, enhancing energy efficiency. The insulation keeps food at the desired temperature while reducing energy consumption, making it a cost-effective solution for food service operations.
#@@# Drop-In Installation#@#
Designed for easy drop-in installation, this unit simplifies setup in various kitchen configurations. The top-mounted design allows for seamless integration into existing countertops, maximizing space while providing a professional appearance.
#@@# High Capacity#@#
Accommodating up to four full-size pans (12" x 20"), this hot well meets the demands of high-volume service. The spacious design allows for a variety of dishes to be served simultaneously, ensuring that customers receive their meals promptly.
#@@# Durable Construction#@#
Manufactured in the USA, this hot food well features a robust build that withstands the rigors of daily use. The durable materials and construction ensure longevity, reducing the need for frequent replacements and repairs.
#@@# Certified Safety Standards#@#
This unit meets both UL and NSF certification standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; inspect for damage upon arrival.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36645 Drop-In Hot Well, clean the unit regularly. Use mild detergent and warm water to wipe surfaces, avoiding abrasive materials. Inspect the drain for clogs and clear debris for proper drainage. Check thermostat settings for accurate temperature control. Verify insulation remains intact to enhance energy efficiency. Regular maintenance prolongs equipment lifespan and ensures consistent food quality.
