Transform your food service operation with a robust hot food well designed for efficiency and reliability. This drop-in unit offers the perfect solution for maintaining optimal food temperatures while accommodating high-volume demands. With its durable construction and advanced features, it ensures that your culinary creations remain at their best, ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean kitchen, unplug the hot well. Remove food and debris. Use mild soap and a soft cloth to wipe the interior. Focus on the drain to prevent clogs. Regularly clean the thermostatic controls. Inspect insulation for wear. Keeping the hot well clean prevents bacteria, reduces fire risks, and extends equipment life. A clean kitchen helps pass inspections and avoid fines.#@@#Additional Info#@#The Vollrath 36644 Drop-In Hot Well has a sturdy design, measuring 88.56" W x 18" D x 15" H. It holds four full-size pans and runs at 2500 watts on a 120-volt system.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food well designed for efficiency and reliability. This drop-in unit offers the perfect solution for maintaining optimal food temperatures while accommodating high-volume demands. With its durable construction and advanced features, it ensures that your culinary creations remain at their best, ready to serve.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food well allows for precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature, ensuring that food remains safe and delicious throughout service. This feature is essential for meeting health standards and enhancing customer satisfaction.
#@@# Insulated Design#@#
The thick polyurethane foam insulation significantly reduces heat loss, promoting energy efficiency. This design not only helps maintain consistent temperatures but also minimizes energy consumption, leading to cost savings over time. Such insulation is crucial for busy kitchens where maintaining food quality is a top priority.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts. Its straightforward installation process allows for quick setup, minimizing downtime during busy service periods. This flexibility makes it an ideal choice for various food service environments.
#@@# Ample Capacity#@#
With the capacity to hold four full-size pans, this hot food well accommodates a variety of dishes. Each pan measures 12" x 20", providing ample space for different food items while maximizing efficiency. This feature is particularly beneficial in high-traffic settings where quick access to multiple dishes is necessary.
#@@# Durable Construction#@#
Manufactured in the USA, this hot food well boasts a sturdy build that withstands the rigors of daily use. Its robust materials ensure longevity, reducing the need for frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect unit carefully for damage upon delivery. Ensure installation site is ready.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36644 Hot Well, conduct regular inspections. Clean the interior and exterior surfaces with mild detergent to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Monitor thermostat settings for accurate temperature control. Inspect insulation for wear, as this affects energy efficiency. Regularly verify electrical connections and ensure the unit operates within the specified voltage of 120 volts.
