Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes remain at optimal temperatures while minimizing energy consumption. Ideal for busy kitchens, this hot well accommodates a variety of food types, making it an essential addition to your culinary arsenal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food is essential for food safety and equipment longevity. Unplug the unit and drain any water. Use mild detergent with warm water to wipe the interior. Focus on the drain area to prevent clogs. Rinse with clean water and dry with a soft cloth. Regularly check the insulation to ensure it’s intact. This practice helps pass health inspections, minimizes costly repairs, and enhances energy efficiency.#@@#Additional Info#@#The Vollrath 3664220 Drop-In Short Sided Hot Well measures 45.44" W x 18" D x 21.5" H with thick polyurethane foam insulation. Operating at 120 volts, it includes standard drains, making it a great choice for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot well designed for efficiency and reliability. This drop-in unit combines robust construction with advanced insulation technology, ensuring that your dishes remain at optimal temperatures while minimizing energy consumption. Ideal for busy kitchens, this hot well accommodates a variety of food types, making it an essential addition to your culinary arsenal.
#@@# Efficient Insulation Technology#@#
The thick polyurethane foam insulation significantly reduces heat loss, allowing for consistent temperature maintenance. This feature not only enhances food quality but also lowers energy costs, making it a smart investment for any food service establishment. With this level of efficiency, you can serve your customers with confidence, knowing their meals are kept at the perfect temperature.
#@@# Versatile Pan Capacity#@#
Designed to hold two full-size pans measuring 12" x 20", this unit provides ample space for a variety of dishes. The flexibility in pan configuration allows for diverse menu offerings, catering to different customer preferences. This adaptability ensures that you can meet the demands of high-volume service without compromising on quality.
#@@# User-Friendly Controls#@#
Equipped with infinite controls, this hot well allows for precise temperature adjustments to suit various food types. The thermostatic control system ensures that your dishes remain at the desired temperature, reducing the risk of overcooking or drying out. This feature enhances the overall dining experience, as customers receive their meals just as intended.
#@@# Durable Construction#@#
Manufactured with high-quality materials, this hot well is built to withstand the rigors of a busy kitchen environment. The stainless-steel finish not only provides a professional appearance but also ensures easy cleaning and maintenance. This durability translates to a longer lifespan, reducing the need for frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure installation space is ready before delivery. Inspect for any shipping damage.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3664220 Drop-In Hot Well, conduct regular inspections. Clean the interior and exterior with a mild detergent and soft cloth to prevent buildup. Check the drain for blockages and clear debris for proper drainage. Verify the thermostat functions correctly by testing temperature settings. Inspect insulation for wear, as this affects energy efficiency. Regular maintenance extends equipment lifespan and enhances food safety standards.
