Transform your food service operation with a high-performance electric drop-in hot well designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes and accommodates various food types, ensuring that every meal served is at its best. Built with thick polyurethane foam insulation, it minimizes heat loss, making it an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath 36640 hot well, unplug it and let it cool. Remove food debris and wash the interior with mild detergent. Wipe surfaces with a soft cloth, reaching all corners. Rinse with clean water and dry completely. Regularly check the drain for clogs and clean as needed. Inspect the exterior for grease buildup and clean with a non-abrasive cleaner. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Vollrath 36640 Electric Drop-In Hot Well has a sturdy design with thick insulation. Measuring 45.44" W x 18" D x 15" H, it holds six full-size pans and operates at 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance electric drop-in hot well designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes and accommodates various food types, ensuring that every meal served is at its best. Built with thick polyurethane foam insulation, it minimizes heat loss, making it an essential addition to any high-volume kitchen.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot well allows for precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This feature is crucial for maintaining food safety and quality, particularly in busy environments where speed and efficiency are paramount.
#@@# Insulated Design#@#
The thick polyurethane foam insulation significantly reduces heat loss, allowing the unit to operate efficiently while consuming less energy. This design enhances performance and contributes to lower operational costs, making it a smart investment for any food service establishment.
#@@# Ample Capacity#@#
With the ability to hold six full-size pans measuring 12" x 20", this hot well provides ample space for a variety of dishes. This capacity is ideal for catering events, buffets, or any setting where multiple food options are available, ensuring that all items are kept warm and ready for service.
#@@# Durable Construction#@#
Constructed with high-quality materials, this unit is built to withstand the rigors of a commercial kitchen. Its robust design ensures longevity, reducing the need for frequent replacements and repairs, which is essential for maintaining smooth operations.
#@@# Easy Installation#@#
Designed for drop-in or top-mounted installation, this hot well simplifies the setup process in your kitchen. Its user-friendly design allows for quick integration into existing countertops, minimizing downtime and disruption during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the installation site can accommodate the unit's dimensions before delivery.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36640 electric drop-in hot well, perform regular maintenance checks. Clean the surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the drain for clogs and clear obstructions. Verify that the thermostatic controls function correctly by testing the temperature settings. Regularly check the insulation for wear or damage. Ensure the unit remains level for optimal performance.
