Transform your food service operation with a powerful drop-in electric bain marie designed for efficiency and reliability. This stainless steel insulated well unit maintains optimal temperatures while enhancing the presentation of your dishes. With a capacity for six full-size pans, it ensures that your culinary creations remain hot and ready to serve, making it an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Bain Marie in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Pay attention to the drain area to prevent clogs. Regularly check the thermostat for proper function. Clean the heating elements for efficiency. Keeping this equipment spotless enhances food safety, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Vollrath 36506240 Drop-In Electric Bain Marie has a stainless steel design measuring 81.25" W x 26" D x 15.63" H. This insulated hot food well holds six full-size pans, ensuring efficient food storage and service.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric bain marie designed for efficiency and reliability. This stainless steel insulated well unit maintains optimal temperatures while enhancing the presentation of your dishes. With a capacity for six full-size pans, it ensures that your culinary creations remain hot and ready to serve, making it an essential addition to any high-volume kitchen.
#@@# Spacious Pan Capacity#@#
Accommodating six full-size pans measuring 12" x 20", this unit maximizes your food holding capabilities. The generous space allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences. This feature is particularly beneficial in busy environments where speed and efficiency are paramount.
#@@# Insulated Design for Temperature Retention#@#
The insulated construction of this bain marie ensures that food stays at the desired temperature for extended periods. By minimizing heat loss, it helps maintain food quality and safety, reducing the risk of spoilage. This design is crucial for establishments that prioritize food safety and customer satisfaction.
#@@# Efficient Heating System#@#
Operating at 3750 watts and 240 volts, the heating system delivers consistent warmth across all pans. This powerful output allows for rapid heating, ensuring that food reaches serving temperatures quickly. The thermostatic control further enhances precision, allowing chefs to adjust temperatures as needed.
#@@# Durable Stainless Steel Build#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of a commercial kitchen, ensuring longevity and reliability. Its sleek finish also contributes to a professional appearance, enhancing the overall aesthetic of your service area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for any shipping damage upon arrival. In case of any issues, contact customer service immediately for assistance.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36506240 Bain Marie, regularly inspect and clean the unit. Use mild detergent and warm water to wipe the stainless steel surfaces, avoiding abrasive materials. Check the drain for blockages and clear them promptly. Monitor temperature settings to maintain food safety. Verify that insulation is intact for energy efficiency. Lastly, ensure the unit is level to prevent uneven heating, affecting food quality.
