Transform your food service operation with a powerful drop-in electric bain marie designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing the overall presentation and accessibility of your offerings. Built with high-quality materials, it ensures durability, catering to the demands of busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Bain Marie is vital for food safety and equipment longevity. Unplug the unit and drain water. Use warm water and mild detergent to wipe the interior and exterior. Focus on the drain area to avoid clogs. Rinse with clean water and dry with a soft cloth. Regularly check the thermostatic controls and clean the heating elements for efficiency. Keeping your Bain Marie clean prevents costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 36505240 Drop-In Electric Bain Marie has a stainless steel design with insulated wells, measuring 68" W x 26" D x 15.63" H. It holds five full-size pans and operates at 240 volts for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful drop-in electric bain marie designed for efficiency and reliability. This unit maintains optimal temperatures for your dishes while enhancing the overall presentation and accessibility of your offerings. Built with high-quality materials, it ensures durability, catering to the demands of busy kitchens.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this unit allows precise temperature adjustments to keep food at the perfect serving temperature. This feature minimizes the risk of overcooking or drying out dishes, ensuring that every meal served meets high standards of quality. Operators can easily monitor and adjust settings, providing flexibility for various menu items.
#@@# Insulated Design for Efficiency#@#
The insulated construction significantly reduces heat loss, promoting energy efficiency and maintaining consistent temperatures. This design conserves energy and enhances the unit's performance, allowing it to operate effectively even during peak service hours. As a result, food remains warm and ready for serving without excessive energy consumption.
#@@# Spacious Capacity#@#
With the ability to accommodate five full-size pans, this bain marie offers ample space for a variety of dishes. The generous dimensions allow for diverse menu options, making it ideal for buffets, catering events, or busy restaurant settings. Operators can maximize their food presentation while ensuring that all items are easily accessible to customers.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the rigors of commercial use. The robust material enhances aesthetic appeal and simplifies cleaning and maintenance. This durability ensures a long lifespan, providing excellent value for your investment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; ensure space for unloading. Inspect for damages upon arrival. Liftgate service available upon request.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36505240 Bain Marie, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the drain to ensure it is free from blockages. Check the thermostatic controls for accuracy and recalibrate if needed. Maintain insulation by avoiding excessive moisture. Regularly verify voltage and amperage for optimal performance.
