Elevate your food service operation with a robust drop-in electric bain marie designed for efficiency and reliability. This stainless steel insulated well unit maintains optimal temperatures for your dishes while enhancing the overall presentation of your culinary offerings. Built to accommodate high-volume demands, this unit ensures that your hot food remains at the perfect serving temperature, allowing you to focus on delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Bain Marie is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use mild detergent and warm water to wipe the stainless steel surfaces, focusing on corners and edges. Rinse with clean water and dry thoroughly to avoid water spots. Regularly check the drain for clogs and clean the thermostatic controls for accurate temperature. Keeping this equipment clean prevents costly breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 36504208 Drop-In Electric Bain Marie has a stainless steel design with insulated wells, measuring 54.75" W x 26" D x 15.63" H. It operates at 208 volts and holds four full-size pans.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust drop-in electric bain marie designed for efficiency and reliability. This stainless steel insulated well unit maintains optimal temperatures for your dishes while enhancing the overall presentation of your culinary offerings. Built to accommodate high-volume demands, this unit ensures that your hot food remains at the perfect serving temperature, allowing you to focus on delivering exceptional service.
#@@# Thermostatic Control System#@#
Equipped with a precise thermostatic control, this unit allows for accurate temperature management, ensuring that your food stays hot and safe for consumption. The intuitive controls enable quick adjustments, making it easy to respond to varying kitchen demands. This feature is essential for maintaining food quality during peak service hours.
#@@# Insulated Design for Efficiency#@#
The insulated construction minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This design reduces energy costs and enhances the longevity of the unit. By keeping your food warm without excessive energy consumption, you can focus on sustainability in your kitchen operations.
#@@# Spacious Pan Capacity#@#
Accommodating up to four full-size pans (12" x 20"), this unit provides ample space for a variety of dishes. The generous capacity allows for diverse menu offerings, making it ideal for buffets, catering events, or busy restaurant settings. This flexibility ensures that you can serve multiple items simultaneously without compromising on quality.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this bain marie withstands the rigors of daily use in commercial kitchens. The robust material resists corrosion and wear, ensuring a long lifespan. This durability translates into a reliable investment for your food service operation, minimizing the need for frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival for damage. Liftgate service available for an additional fee. Ensure electrical compatibility before installation.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36504208 Bain Marie, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain to ensure it is free from blockages. Check thermostatic controls for accuracy and recalibrate if needed. Verify the unit is level for proper heating. Monitor voltage and amperage to ensure they align with specifications.
