Elevate your food service operation with a robust electric bain marie designed for efficiency and reliability. This drop-in hot food well unit combines superior insulation with a user-friendly thermostatic control, ensuring that your dishes maintain optimal temperatures throughout service. Built for high-volume environments, this unit accommodates multiple full-size pans, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath Bain Marie in top shape, unplug the unit. Remove food and wash the interior with warm, soapy water using a soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check the drain for clogs and clear as needed. Inspect the thermostatic controls to ensure proper function. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit helps pass health inspections, keeping your operation running smoothly.#@@#Additional Info#@#The Vollrath 36502 Drop-In Electric Bain Marie has a stainless steel design, measuring 14.5" W x 26" D x 15.63" H. This insulated hot food well holds three full-size pans, providing effective food warming and holding.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust electric bain marie designed for efficiency and reliability. This drop-in hot food well unit combines superior insulation with a user-friendly thermostatic control, ensuring that your dishes maintain optimal temperatures throughout service. Built for high-volume environments, this unit accommodates multiple full-size pans, making it an essential addition to any kitchen.
#@@# Thermostatic Control System#@#
The advanced thermostatic control allows for precise temperature management, ensuring that food remains at safe serving temperatures. This feature enhances food safety and improves the overall quality of your offerings, allowing chefs to focus on culinary excellence without worrying about temperature fluctuations.
#@@# Insulated Design#@#
Crafted with insulation, this hot food well minimizes heat loss, promoting energy efficiency. The insulated construction helps maintain consistent temperatures, reducing energy consumption and operational costs. This design is particularly beneficial in busy kitchens where maintaining food quality is paramount.
#@@# Spacious Pan Capacity#@#
Accommodating up to three full-size pans (12" x 20"), this unit provides ample space for various dishes. The generous capacity allows for versatile menu options, enabling food service professionals to serve a wide range of items simultaneously. This flexibility is crucial in high-demand settings, ensuring that all offerings are readily available.
#@@# Durable Stainless Steel Construction#@#
Manufactured from high-quality stainless steel, this bain marie is built to withstand the rigors of a commercial kitchen. The sturdy construction resists corrosion and wear, ensuring longevity and reliability in demanding environments. This durability translates to lower maintenance costs and a longer lifespan for your equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight. Inspect upon arrival. Inside delivery is available upon request. Contact us for estimated lead times.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 36502 Bain Marie, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the drain for clogs and clear debris. Check thermostatic controls for accurate temperature settings. Regularly verify insulation for signs of wear. Ensure the unit remains level for optimal performance. Monitor electrical connections for damage.
