Transform your food service operation with a robust electric bain marie designed for efficiency and reliability. This drop-in hot food well unit combines advanced insulation technology with user-friendly thermostatic control, ensuring that your dishes maintain optimal serving temperatures without compromising quality. Built for high-volume environments, this unit is an essential addition to any kitchen aiming to enhance its food holding capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Bain Marie, unplug it and let it cool. Remove food debris from the wells. Use mild detergent and warm water to wipe the stainless steel surfaces. Rinse with clean water and dry with a soft cloth. Regularly check and clean the drain to prevent clogs. Inspect the thermostat controls for buildup. Keeping it clean ensures food safety, enhances performance, and prolongs longevity. Regular maintenance avoids costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The Vollrath 36501240 Drop-In Electric Bain Marie has a stainless steel design, measuring 29" W x 26" D x 15.63" H. This insulated hot food well holds two full-size pans and operates at 240 volts, providing efficient heating.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric bain marie designed for efficiency and reliability. This drop-in hot food well unit combines advanced insulation technology with user-friendly thermostatic control, ensuring that your dishes maintain optimal serving temperatures without compromising quality. Built for high-volume environments, this unit is an essential addition to any kitchen aiming to enhance its food holding capabilities.
#@@# Thermostatic Control System#@#
The integrated thermostatic control allows precise temperature management, ensuring that food remains at the ideal serving temperature. This feature minimizes the risk of spoilage and enhances customer satisfaction by delivering consistently warm dishes. Operators can easily adjust settings to accommodate various menu items, making it versatile for different culinary needs.
#@@# Insulated Design#@#
Featuring fully insulated construction, this unit effectively retains heat, reducing energy consumption and operational costs. The insulation ensures that the temperature remains stable, even during peak service hours. This design enhances performance and contributes to a more sustainable kitchen environment.
#@@# Dual Pan Capacity#@#
Accommodating two full-size pans (12" x 20"), this hot food well maximizes space and efficiency in your kitchen. The dual capacity allows for the simultaneous holding of multiple dishes, streamlining service during busy periods. This feature is particularly beneficial for catering operations or buffet setups, where variety and speed are crucial.
#@@# Durable Stainless Steel Build#@#
Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it suitable for the rigors of a commercial kitchen. Its sleek finish enhances the overall aesthetic of your food service area, contributing to a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery; report any damages immediately for assistance.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36501240 Bain Marie, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Monitor thermostatic controls for accurate temperature settings. Ensure the unit is level for even heating. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.
