Transform your food service operation with a robust electric bain marie designed for efficiency and reliability. This drop-in hot food well unit integrates seamlessly into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures. Engineered for performance, this unit meets the demands of high-volume environments without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Bain Marie is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants and wash the interior with warm water and mild soap. Use a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check the drain for clogs and ensure it works properly. Inspect the thermostatic controls for accuracy.#@@#Additional Info#@#The Vollrath 36501208 has a 29" W x 26" D x 15.63" H design, perfect for food service. This stainless steel insulated drop-in electric Bain Marie accommodates two full-size pans for efficient warming. It operates smoothly and reliably.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric bain marie designed for efficiency and reliability. This drop-in hot food well unit integrates seamlessly into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures. Engineered for performance, this unit meets the demands of high-volume environments without compromising quality.
#@@# Thermostatic Control System#@#
The advanced thermostatic control allows for precise temperature management, ensuring that your food stays at the perfect serving temperature. This feature minimizes the risk of food spoilage and enhances the overall dining experience for customers. With user-friendly controls, staff can quickly adjust settings to accommodate various menu items.
#@@# Insulated Design#@#
Featuring an insulated construction, this unit effectively retains heat, reducing energy consumption while maintaining consistent temperatures. The insulation enhances efficiency and ensures that the exterior remains cool to the touch, promoting safety in busy kitchen environments. This thoughtful design minimizes heat loss, making it ideal for extended service periods.
#@@# Dual Pan Capacity#@#
Accommodating two full-size pans (12" x 20"), this hot food well maximizes serving options. The spacious design allows for versatile menu offerings, from entrees to sides, all kept warm and ready for service. This capacity is particularly beneficial in high-demand settings, enabling staff to serve customers quickly and efficiently.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit withstands the rigors of a commercial kitchen. The durable material resists corrosion and wear, ensuring longevity and reliability. Its sleek finish enhances the aesthetic appeal of your kitchen while simplifying cleaning and maintenance.
#@@# Integrated Drain System#@#
Equipped with a convenient drain, this hot food well simplifies the cleaning and refilling process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the receiving area has enough space for unloading and installation.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36501208 Bain Marie, regularly inspect the electrical connections for security. Clean the stainless steel surfaces with mild detergent and a soft cloth to maintain hygiene. Check the drain for blockages and clear them to prevent overflow. Monitor temperature settings with the thermostatic controls for food safety. Regularly verify insulation integrity to maintain energy efficiency.
