Transform your food service operation with a robust electric bain marie designed for efficiency and reliability. This drop-in hot food well unit integrates seamlessly into your kitchen, ensuring that your dishes remain at optimal serving temperatures. With a capacity for six full-size pans, this unit is engineered to meet the demands of high-volume environments while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath Bain Marie, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Focus on the drain area to prevent clogs. Regularly check the thermostatic controls for buildup. Clean the exterior with a damp cloth and dry thoroughly. Keeping this equipment clean enhances food safety, prolongs its lifespan, and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 36500 Drop-In Electric Bain Marie has a stainless steel design with insulated wells, measuring 81.25" W x 26" D x 15" H. It holds six full-size pans and operates at 120 volts, making it ideal for various food service needs.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric bain marie designed for efficiency and reliability. This drop-in hot food well unit integrates seamlessly into your kitchen, ensuring that your dishes remain at optimal serving temperatures. With a capacity for six full-size pans, this unit is engineered to meet the demands of high-volume environments while maintaining quality.
#@@# Thermostatic Control System#@#
A precise thermostatic control system allows for accurate temperature management, ensuring that food stays at the desired heat level. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can easily adjust settings to accommodate various menu items, enhancing versatility in food service.
#@@# Insulated Design#@#
The insulated construction of this unit significantly reduces heat loss, promoting energy efficiency during operation. By maintaining consistent temperatures, it helps to preserve the integrity of your dishes, ensuring that they are served hot and fresh. This design enhances performance and contributes to lower energy costs over time.
#@@# Durable Stainless Steel Build#@#
Crafted from high-quality stainless steel, this bain marie withstands the rigors of daily use in busy kitchens. The robust material resists corrosion and wear, ensuring longevity and reliability. Its sleek finish adds a professional touch to your food service area, making it suitable for both casual and upscale dining environments.
#@@# Ample Capacity#@#
With the ability to hold six full-size pans measuring 12" x 20", this unit provides ample space for a variety of dishes. This capacity allows for efficient food presentation and service, accommodating diverse menu offerings. Operators can easily organize and access multiple items, streamlining workflow during peak hours.
#@@# Easy Drain System#@#
Equipped with a convenient drain, this hot food well simplifies the cleaning process after service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Professional installation is recommended for proper setup and optimal operation.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 36500 Bain Marie, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect the drain for clogs and clear debris for proper drainage. Check thermostatic controls for accuracy and recalibrate if needed. Verify the unit is level for even heating. Regularly monitor water levels in the wells, refilling as needed to maintain efficiency.
