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Vollrath 3647580HD 68" W x 26" D x 21.5" H Stainless Steel Drop-In Electric Thermostatic Control Hot Food Well Unit

Vollrath

$5,927.90
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SKU:
3647580HD
Weight:
202.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3647580HD__1297
NSF Certified:
Yes
Construction:
Stainless Steel
Controls:
Thermostatic
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
(5) Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
5335.11
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
5927.90
Manufacturer:
Vollrath
login_price:
no
List Price:
11855.80
Trigger BC Integration:
Y-11/24/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
202
Amps:
13.0
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Size:
Full Size
Filter_Control Type:
Thermostatic
Filter_Voltage:
240 Volts
Filter_Number of Pans:
5
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Vollrath_3647580HD.png
specsheet:
Vollrath_3647580HD.pdf
warranty:
Vollrath_3647580HD_1.pdf
Sale Price:
5927.90
call_price:
no
Voltage:
240v
Filter_Pro:
yes
PRO:
yes
Filter_Width:
61 - 80 Inches
Keyfeatures5:
Wet operation with convenient drain
Keyfeatures4:
Accommodates five full-size pans
Keyfeatures6:
CSA and NSF certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Insulated design for energy efficiency
Keyfeatures2:
Thermostatic control for precise heating
short_description:
Transform your food service with the Vollrath 3647580HD drop-in electric hot food well. This stainless steel unit has thermostatic controls and holds five full-size pans, keeping dishes at optimal temperatures longer.
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Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers precise thermostatic control, ensuring your dishes remain at optimal serving temperatures. Built to accommodate high-volume demands, this unit is an essential addition for any professional kitchen aiming to enhance service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use warm water and mild detergent to wipe the interior. Focus on the thermostatic controls and keep them dry. For the exterior, use a non-abrasive cleaner. Regularly check the drain for clogs and clean the heating elements to prevent breakdowns. Keeping your equipment clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Vollrath 3647580HD Drop-In Electric Thermostatic Control Hot Food Well Unit measures 68" W x 26" D x 21.5" H and operates at 240 volts. This stainless steel unit holds five full-size pans for efficient food service.#@@#General Info#@#Description #@# Transform your food service operation with a robust hot food well unit designed for efficiency and reliability. This stainless steel drop-in electric model offers precise thermostatic control, ensuring your dishes remain at optimal serving temperatures. Built to accommodate high-volume demands, this unit is an essential addition for any professional kitchen aiming to enhance service quality. #@@# Thermostatic Control Precision#@# Equipped with advanced thermostatic controls, this unit allows for accurate temperature management, ensuring that food stays warm without overcooking. Users can easily adjust settings to maintain the perfect serving temperature, enhancing the overall dining experience for customers. This feature is crucial for establishments that prioritize food quality and safety. #@@# Spacious Capacity#@# Designed to hold up to five full-size pans measuring 12" x 20", this hot food well unit provides ample space for a variety of dishes. The generous capacity allows for efficient food presentation and service, making it ideal for buffets, catering events, and busy kitchens. Operators can maximize their offerings without compromising on quality or accessibility. #@@# Durable Stainless Steel Construction#@# Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to wear and tear. The robust material not only ensures longevity but also simplifies cleaning and maintenance, making it suitable for the fast-paced environment of commercial kitchens. Its sleek design complements any culinary setting, enhancing the overall aesthetic. #@@# Insulated Design for Efficiency#@# Featuring an insulated build, this hot food well minimizes heat loss, promoting energy efficiency during operation. The insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This design choice supports sustainability efforts while ensuring food safety standards are met. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery and report any damages immediately.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath 3647580HD Hot Food Well Unit, regularly inspect the thermostatic controls for accuracy. Clean stainless steel surfaces with mild detergent to prevent buildup. Drain residual water after use for hygiene. Verify the unit is level for proper operation. Check insulation for wear, as this affects efficiency. Monitor temperature settings to meet food safety standards. Following these practices will enhance the longevity and reliability of your equipment.